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PUBMED FOR HANDHELDS

Journal Abstract Search


147 related items for PubMed ID: 30767843

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  • 3. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.
    Su LJ, Arab L.
    J Am Diet Assoc; 2006 Sep; 106(9):1394-404. PubMed ID: 16963344
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  • 5. US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.
    Sebastian RS, Wilkinson Enns C, Goldman JD.
    J Am Diet Assoc; 2009 Feb; 109(2):226-35. PubMed ID: 19167949
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  • 7. Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults.
    Schwartz JL, Vernarelli JA.
    J Acad Nutr Diet; 2019 Mar; 119(3):482-489. PubMed ID: 30563781
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  • 10. Validation of a Food Propensity Questionnaire for the Hellenic National Nutrition and Health Survey (HNNHS) and Results on This Population's Adherence to Key Food-Group Nutritional Guidelines.
    Smiliotopoulos T, Magriplis E, Zampelas A.
    Nutrients; 2020 Jun 17; 12(6):. PubMed ID: 32560456
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  • 14. Most Americans eat much less than recommended amounts of fruits and vegetables.
    Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2006 Sep 17; 106(9):1371-9. PubMed ID: 16963342
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  • 15. Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000.
    Fulgoni V, Nicholls J, Reed A, Buckley R, Kafer K, Huth P, DiRienzo D, Miller GD.
    J Am Diet Assoc; 2007 Feb 17; 107(2):256-64. PubMed ID: 17258962
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  • 18. Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
    Conrad Z, Raatz S, Jahns L.
    Nutr J; 2018 Jul 10; 17(1):67. PubMed ID: 29991345
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