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147 related items for PubMed ID: 30768097

  • 1. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.
    Chamorro S, Romero C, Brenes A, Sánchez-Patán F, Bartolomé B, Viveros A, Arija I.
    Food Funct; 2019 Mar 20; 10(3):1444-1454. PubMed ID: 30768097
    [Abstract] [Full Text] [Related]

  • 2. Addition of fermented and unfermented grape skin in broilers' diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat.
    Nardoia M, Romero C, Brenes A, Arija I, Viveros A, Ruiz-Capillas C, Chamorro S.
    Animal; 2020 Jul 20; 14(7):1371-1381. PubMed ID: 31854283
    [Abstract] [Full Text] [Related]

  • 3. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.
    Brenes A, Viveros A, Goñi I, Centeno C, Sáyago-Ayerdy SG, Arija I, Saura-Calixto F.
    Poult Sci; 2008 Feb 20; 87(2):307-16. PubMed ID: 18212374
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A.
    Poult Sci; 2011 Mar 20; 90(3):566-78. PubMed ID: 21325227
    [Abstract] [Full Text] [Related]

  • 5. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens.
    Chamorro S, Viveros A, Rebolé A, Arija I, Romero C, Alvarez I, Rey A, Brenes A.
    Food Res Int; 2017 Jun 20; 96():226-234. PubMed ID: 28528103
    [Abstract] [Full Text] [Related]

  • 6. Comparative effects of n-hexane and methanol extracts of elecampane (Inula helenium L.) rhizome on growth performance, carcass traits, feed digestibility, intestinal antioxidant status and ileal microbiota in broiler chickens.
    Abolfathi ME, Tabeidian SA, Foroozandeh Shahraki AD, Tabatabaei SN, Habibian M.
    Arch Anim Nutr; 2019 Apr 20; 73(2):88-110. PubMed ID: 30821191
    [Abstract] [Full Text] [Related]

  • 7. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks.
    Abu Hafsa SH, Ibrahim SA.
    J Anim Physiol Anim Nutr (Berl); 2018 Feb 20; 102(1):268-275. PubMed ID: 28295656
    [Abstract] [Full Text] [Related]

  • 8. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov 20; 113():277-287. PubMed ID: 30195522
    [Abstract] [Full Text] [Related]

  • 9. In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.
    Olivero-David R, Ruiz-Roso MB, Caporaso N, Perez-Olleros L, De Las Heras N, Lahera V, Ruiz-Roso B.
    J Sci Food Agric; 2018 Dec 20; 98(15):5581-5590. PubMed ID: 29687897
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks.
    Chamorro S, Viveros A, Centeno C, Romero C, Arija I, Brenes A.
    Animal; 2013 Apr 20; 7(4):555-61. PubMed ID: 23031407
    [Abstract] [Full Text] [Related]

  • 11. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Sánchez-Patán F, Barroso E, van de Wiele T, Jiménez-Girón A, Martín-Alvarez PJ, Moreno-Arribas MV, Martínez-Cuesta MC, Peláez C, Requena T, Bartolomé B.
    Food Chem; 2015 Sep 15; 183():273-82. PubMed ID: 25863636
    [Abstract] [Full Text] [Related]

  • 12. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
    Costa JR, Amorim M, Vilas-Boas A, Tonon RV, Cabral LMC, Pastrana L, Pintado M.
    Food Funct; 2019 Apr 17; 10(4):1856-1869. PubMed ID: 30950465
    [Abstract] [Full Text] [Related]

  • 13. Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.
    Taladrid D, González de Llano D, Zorraquín-Peña I, Tamargo A, Silva M, Molinero N, Moreno-Arribas MV, Bartolomé B.
    Nutrients; 2021 Jul 19; 13(7):. PubMed ID: 34371979
    [Abstract] [Full Text] [Related]

  • 14. Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry.
    Carry E, Zhao D, Mogno I, Faith J, Ho L, Villani T, Patel H, Pasinetti GM, Simon JE, Wu Q.
    J Pharm Biomed Anal; 2018 Sep 10; 159():374-383. PubMed ID: 30032004
    [Abstract] [Full Text] [Related]

  • 15. Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols.
    Gil-Sánchez I, Cueva C, Tamargo A, Quintela JC, de la Fuente E, Walker AW, Moreno-Arribas MV, Bartolomé B.
    Food Res Int; 2020 Mar 10; 129():108790. PubMed ID: 32036893
    [Abstract] [Full Text] [Related]

  • 16. Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broiler chickens.
    Rodjan P, Soisuwan K, Thongprajukaew K, Theapparat Y, Khongthong S, Jeenkeawpieam J, Salaeharae T.
    J Anim Physiol Anim Nutr (Berl); 2018 Apr 10; 102(2):e931-e940. PubMed ID: 29250860
    [Abstract] [Full Text] [Related]

  • 17. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.
    Hervert-Hernández D, Pintado C, Rotger R, Goñi I.
    Int J Food Microbiol; 2009 Nov 30; 136(1):119-22. PubMed ID: 19836092
    [Abstract] [Full Text] [Related]

  • 18. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug 30; 94(2):170-81. PubMed ID: 16115350
    [Abstract] [Full Text] [Related]

  • 19. Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.
    Muñoz-González I, Chamorro S, Pérez-Jiménez J, López-Andrés P, Álvarez-Acero I, Herrero AM, Nardoia MA, Brenes A, Viveros A, Arija I, Rey A, Ruiz-Capillas C.
    J Agric Food Chem; 2019 Apr 24; 67(16):4463-4471. PubMed ID: 30977645
    [Abstract] [Full Text] [Related]

  • 20. Characterization of polyphenolic metabolites in the seeds of Vitis germplasm.
    Liang Z, Yang Y, Cheng L, Zhong GY.
    J Agric Food Chem; 2012 Feb 08; 60(5):1291-9. PubMed ID: 22229810
    [Abstract] [Full Text] [Related]

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