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Journal Abstract Search

312 related items for PubMed ID: 30768267

  • 21. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 22. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
    Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):2122-9. PubMed ID: 23870937
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  • 23. HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages.
    Borges G, Crozier A.
    Food Chem; 2012 Dec 01; 135(3):1863-7. PubMed ID: 22953935
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  • 24. Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice.
    Sójka M, Macierzyński J, Zaweracz W, Buczek M.
    J Agric Food Chem; 2016 Jul 13; 64(27):5549-63. PubMed ID: 27292440
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  • 25. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 13; 10(6):1019-24. PubMed ID: 26197541
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  • 26. Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas.
    Yuan L, Zou W, Peng Y, Zhou L.
    J Sci Food Agric; 2024 Apr 13; 104(6):3448-3457. PubMed ID: 38117127
    [Abstract] [Full Text] [Related]

  • 27. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR, Voss DM, Bollom MA, Krawiec-Thayer MP, Bolling BW.
    J Food Sci; 2018 Apr 13; 83(4):911-921. PubMed ID: 29574726
    [Abstract] [Full Text] [Related]

  • 28. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.
    Cano-Lamadrid M, Marhuenda-Egea FC, Hernández F, Rosas-Burgos EC, Burgos-Hernández A, Carbonell-Barrachina AA.
    Plant Foods Hum Nutr; 2016 Dec 13; 71(4):375-380. PubMed ID: 27423934
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  • 29. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z, Erim FB.
    Food Chem; 2017 Apr 15; 221():496-507. PubMed ID: 27979233
    [Abstract] [Full Text] [Related]

  • 30. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S, Mena P, Martí N, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):1630-6. PubMed ID: 23870870
    [Abstract] [Full Text] [Related]

  • 31. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
    [Abstract] [Full Text] [Related]

  • 32. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S, Houmanat K, Bongiorno D, Ejjilani A, Hssaini L, Razouk R, Charafi J, Ennahli S, Hanine H.
    J Sci Food Agric; 2023 Feb 15; 103(3):1355-1365. PubMed ID: 36131535
    [Abstract] [Full Text] [Related]

  • 33. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.
    Georgian Med News; 2006 Nov 15; (140):70-7. PubMed ID: 17179594
    [Abstract] [Full Text] [Related]

  • 34. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
    de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC.
    J Agric Food Chem; 2000 Nov 15; 48(11):5331-7. PubMed ID: 11087482
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  • 35. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
    Chrubasik-Hausmann S, Vlachojannis C, Zimmermann B.
    Phytother Res; 2014 Nov 15; 28(11):1676-8. PubMed ID: 24895232
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  • 36. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
    Falcinelli B, Marconi O, Maranghi S, Lutts S, Rosati A, Famiani F, Benincasa P.
    Plant Foods Hum Nutr; 2017 Dec 15; 72(4):432-438. PubMed ID: 29098640
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  • 37. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Dec 15; 17(3):211-217. PubMed ID: 30269460
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  • 38. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb 15; 102(3):1185-1192. PubMed ID: 34329502
    [Abstract] [Full Text] [Related]

  • 39. Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
    Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.
    J Sci Food Agric; 2018 Jul 15; 98(9):3324-3332. PubMed ID: 29240238
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  • 40. Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
    Schwartz E, Tzulker R, Glazer I, Bar-Ya'akov I, Wiesman Z, Tripler E, Bar-Ilan I, Fromm H, Borochov-Neori H, Holland D, Amir R.
    J Agric Food Chem; 2009 Oct 14; 57(19):9197-209. PubMed ID: 19725542
    [Abstract] [Full Text] [Related]

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