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Journal Abstract Search

359 related items for PubMed ID: 30773586

  • 1. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
    [Abstract] [Full Text] [Related]

  • 2. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial.
    Liu X, Garban J, Jones PJ, Vanden Heuvel J, Lamarche B, Jenkins DJ, Connelly PW, Couture P, Pu S, Fleming JA, West SG, Kris-Etherton PM.
    J Nutr; 2018 May 01; 148(5):721-728. PubMed ID: 30053283
    [Abstract] [Full Text] [Related]

  • 3. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study.
    Davis KM, Petersen KS, Bowen KJ, Jones PJH, Taylor CG, Zahradka P, Letourneau K, Perera D, Wilson A, Wagner PR, Kris-Etherton PM, West SG.
    Nutrients; 2022 Aug 18; 14(16):. PubMed ID: 36014910
    [Abstract] [Full Text] [Related]

  • 4. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul 18; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 5. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
    Huth PJ, Fulgoni VL, Larson BT.
    Adv Nutr; 2015 Nov 18; 6(6):674-93. PubMed ID: 26567193
    [Abstract] [Full Text] [Related]

  • 6. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct 18; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 7. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
    [Abstract] [Full Text] [Related]

  • 8. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul 01; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 9. Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity.
    Hammad SS, Eck P, Sihag J, Chen X, Connelly PW, Lamarche B, Couture P, Guay V, Maltais-Giguère J, West SG, Kris-Etherton PM, Bowen KJ, Jenkins DJA, Taylor CG, Perera D, Wilson A, Castillo S, Zahradka P, Jones PJH.
    J Nutr; 2019 Oct 01; 149(10):1749-1756. PubMed ID: 31291447
    [Abstract] [Full Text] [Related]

  • 10. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D, Arsenault BJ, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones PJH, Couture P, Lamarche B.
    J Nutr; 2018 Apr 01; 148(4):573-580. PubMed ID: 29659963
    [Abstract] [Full Text] [Related]

  • 11. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
    Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ.
    Trials; 2014 Apr 23; 15():136. PubMed ID: 24754911
    [Abstract] [Full Text] [Related]

  • 12. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D, Clarke R.
    Eur J Clin Nutr; 2009 May 23; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [Abstract] [Full Text] [Related]

  • 13. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.
    Desjardins LC, Brière F, Tremblay AJ, Rancourt-Bouchard M, Drouin-Chartier JP, Corbeil J, Lemelin V, Charest A, Schaefer EJ, Lamarche B, Couture P.
    Am J Clin Nutr; 2024 May 23; 119(5):1270-1279. PubMed ID: 38518848
    [Abstract] [Full Text] [Related]

  • 14. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.
    Diabetes Care; 1997 May 23; 20(5):881-7. PubMed ID: 9135961
    [Abstract] [Full Text] [Related]

  • 15. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.
    Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH.
    Am J Clin Nutr; 2006 Jul 23; 84(1):54-62. PubMed ID: 16825681
    [Abstract] [Full Text] [Related]

  • 16. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
    Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.
    Am J Clin Nutr; 2013 Jan 23; 97(1):195-207. PubMed ID: 23221573
    [Abstract] [Full Text] [Related]

  • 17. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec 23; 70(6):1009-15. PubMed ID: 10584045
    [Abstract] [Full Text] [Related]

  • 18. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
    Raatz SK, Conrad Z, Jahns L, Belury MA, Picklo MJ.
    Am J Clin Nutr; 2018 Sep 01; 108(3):594-602. PubMed ID: 30084912
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL.
    Gill JM, Brown JC, Caslake MJ, Wright DM, Cooney J, Bedford D, Hughes DA, Stanley JC, Packard CJ.
    Am J Clin Nutr; 2003 Jul 01; 78(1):47-56. PubMed ID: 12816770
    [Abstract] [Full Text] [Related]

  • 20. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity.
    Liu X, Kris-Etherton PM, West SG, Lamarche B, Jenkins DJ, Fleming JA, McCrea CE, Pu S, Couture P, Connelly PW, Jones PJ.
    Obesity (Silver Spring); 2016 Nov 01; 24(11):2261-2268. PubMed ID: 27804268
    [Abstract] [Full Text] [Related]

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