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Journal Abstract Search

629 related items for PubMed ID: 30775790

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  • 3. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H, Sola J, Hopia A, Linderborg KM, Sandell M.
    Food Chem; 2019 Jun 15; 283():566-578. PubMed ID: 30722913
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  • 8. Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC-MS after treated with electron-beam generated X-ray irradiation.
    Zhong Y, Cui Y, Yu J, Yan S, Bai J, Xu H, Li M.
    Food Chem; 2024 Oct 01; 454():139771. PubMed ID: 38797093
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  • 11. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y, Chen D, Dong Y, Ju H, Wu C, Lin S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov 01; 1099():46-55. PubMed ID: 30241073
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  • 12. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
    Panighel A, Flamini R.
    Molecules; 2014 Dec 18; 19(12):21291-309. PubMed ID: 25529017
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  • 13. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 18; 32(11):1875-88. PubMed ID: 19425016
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  • 14. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G, Tao S, Cao Y, Wu J, Zhang H, Huang W, Zhang S.
    Food Chem; 2012 Oct 15; 134(4):2367-82. PubMed ID: 23442698
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  • 16. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
    Lasekan O, Khatib A, Juhari H, Patiram P, Lasekan S.
    Food Chem; 2013 Dec 01; 141(3):2089-97. PubMed ID: 23870932
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  • 17. Screening of volatile decay markers of minced pork by headspace-solid phase microextraction-gas chromatography-mass spectrometry and chemometrics.
    Song X, Canellas E, Nerin C.
    Food Chem; 2021 Apr 16; 342():128341. PubMed ID: 33077278
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  • 20. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q, Song J, Bi J, Meng X, Wu X.
    Food Res Int; 2018 Mar 16; 105():605-615. PubMed ID: 29433254
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