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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

295 related items for PubMed ID: 30781440

  • 1. Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?
    Curtain F, Grafenauer S.
    Nutrients; 2019 Feb 15; 11(2):. PubMed ID: 30781440
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  • 2. Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating.
    Byron C, Kissock KR, Barrett EM, Beck EJ.
    Eur J Nutr; 2024 Sep 15; 63(6):2025-2033. PubMed ID: 38653809
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  • 4. Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study.
    Dall'Asta M, Angelino D, Paolella G, Dodi R, Pellegrini N, Martini D.
    Nutrients; 2022 Feb 14; 14(4):. PubMed ID: 35215446
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  • 7. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
    Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L.
    Nutrients; 2017 Feb 17; 9(2):. PubMed ID: 28218657
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  • 8. Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.
    Lawrence MA, Dickie S, Woods JL.
    Nutrients; 2018 Jan 05; 10(1):. PubMed ID: 29303956
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  • 10. Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
    Hughes J, Vaiciurgis V, Grafenauer S.
    Nutrients; 2020 Jul 10; 12(7):. PubMed ID: 32664438
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  • 12. Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models.
    Dunford EK, Huang L, Peters SAE, Crino M, Neal BC, Ni Mhurchu C.
    Nutrients; 2018 Aug 10; 10(8):. PubMed ID: 30103402
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  • 14. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
    Smith J, Zhu Y, Jain N, Holschuh N.
    PLoS One; 2021 Aug 10; 16(7):e0253052. PubMed ID: 34197483
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  • 15. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
    Seal CJ, Brownlee IA.
    Proc Nutr Soc; 2015 Aug 10; 74(3):313-9. PubMed ID: 26062574
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  • 16. [Effects of different varieties and processing degree grains on blood glucose and blood lipid in rats].
    Zhang Y, Xiang X, Gao C, Zhang X, Gao P, Liu Y, Wang Z.
    Wei Sheng Yan Jiu; 2020 May 10; 49(3):434-441. PubMed ID: 32693893
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