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Journal Abstract Search

348 related items for PubMed ID: 30781798

  • 1. Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography⁻Mass Spectrometry (GC-MS) Determination.
    Leinen LJ, Swenson VA, Juntunen HL, McKay SE, O'Hanlon SM, Videau P, Gaylor MO.
    Molecules; 2019 Feb 13; 24(4):. PubMed ID: 30781798
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  • 2. Preparation of novel alumina nanowire solid-phase microextraction fiber coating for ultra-selective determination of volatile esters and alcohols from complicated food samples.
    Zhang Z, Ma Y, Wang Q, Chen A, Pan Z, Li G.
    J Chromatogr A; 2013 May 17; 1290():27-35. PubMed ID: 23582855
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  • 3. The evolution of volatile compounds profile of "Toscano" dry-cured ham during ripening as revealed by SPME-GC-MS approach.
    Pugliese C, Sirtori F, Calamai L, Franci O.
    J Mass Spectrom; 2010 Sep 17; 45(9):1056-64. PubMed ID: 20799283
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  • 8. Application of electro-enhanced solid-phase microextraction for determination of phthalate esters and bisphenol A in blood and seawater samples.
    Mousa A, Basheer C, Al-Arfaj AR.
    Talanta; 2013 Oct 15; 115():308-13. PubMed ID: 24054596
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  • 9. Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean Product.
    Fan X, Liu G, Qiao Y, Zhang Y, Leng C, Chen H, Sun J, Feng Z.
    J Food Sci; 2019 Sep 15; 84(9):2441-2448. PubMed ID: 31429494
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  • 13. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.
    J Food Sci; 2011 Oct 15; 76(8):C1125-35. PubMed ID: 22417575
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  • 18. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.
    Liu J, Zhao W, Li S, Zhang A, Zhang Y, Liu S.
    Molecules; 2018 Feb 20; 23(2):. PubMed ID: 29461466
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  • 19. Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept.
    Rice S, Maurer DL, Fennell A, Dharmadhikari M, Koziel JA.
    Molecules; 2019 Feb 01; 24(3):. PubMed ID: 30717185
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