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185 related items for PubMed ID: 30785047

  • 1. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.
    Rahman MM, Feng X, Zhang H, Yan X, Peng Q, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 May 05; 214():269-276. PubMed ID: 30785047
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  • 5. Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study.
    Rahman MM, Refat B, Zhang H, Zhang W, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan 05; 206():413-420. PubMed ID: 30170176
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  • 7. Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.
    Yan M, Guevara-Oquendo VH, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 May 15; 273():121022. PubMed ID: 35228082
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  • 10. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 15; 95(11):6624-34. PubMed ID: 22921618
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  • 11. Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems.
    Ji C, Deng G, Guevara-Oquendo VH, Zhang X, Yan X, Zhang H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar 05; 228():117630. PubMed ID: 31761542
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  • 12. Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
    Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P.
    Crit Rev Food Sci Nutr; 2021 Mar 05; 61(7):1099-1107. PubMed ID: 32336106
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  • 13. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.
    Prates LL, Refat B, Lei Y, Louzada-Prates M, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan 05; 188():495-506. PubMed ID: 28759851
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  • 14. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
    Deng G, Rodríguez-Espinosa ME, Feng X, Guevara-Oquendo VH, Lei Y, Yan M, Yang JC, Zhang H, Deng H, Zhang W, Peng Q, Samadi, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jun 15; 234():118220. PubMed ID: 32200231
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  • 15. Vibrational Molecular Spectroscopy as a Tool to Study Molecular Structure Features of Cool-Season Chickpeas Impacted by Varieties and Thermal Processing in Relation to Nutrient Availability in Ruminants.
    Cerna L, Espinosa MER, Zhang W, Yu P.
    Animals (Basel); 2023 Jan 15; 13(2):. PubMed ID: 36670843
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  • 16. Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioEthanol production using DRIFT with uni- and multivariate molecular spectral analyses.
    Yu P, Damiran D, Azarfar A, Niu Z.
    Int J Mol Sci; 2011 Jan 15; 12(3):1921-35. PubMed ID: 21673931
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  • 17. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.
    Xin H, Khan NA, Yu P.
    J Sci Food Agric; 2022 May 15; 102(7):3047-3056. PubMed ID: 34775593
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  • 18. Using vibrational molecular spectroscopy to reveal association of steam-flaking induced carbohydrates molecular structural changes with grain fractionation, biodigestion and biodegradation.
    Xu N, Liu J, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Apr 05; 194():181-188. PubMed ID: 29331820
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  • 20. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.
    Xin H, Falk KC, Yu P.
    J Agric Food Chem; 2013 Oct 23; 61(42):10127-34. PubMed ID: 24059242
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