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Journal Abstract Search

328 related items for PubMed ID: 30796767

  • 1. In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans.
    Indiarto R, Pranoto Y, Santoso U, Supriyanto.
    Pak J Biol Sci; 2019 Jan; 22(1):34-44. PubMed ID: 30796767
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  • 2. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Li L, Zhang S, Cui Y, Li Y, Luo L, Zhou P, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov 15; 1036-1037():10-19. PubMed ID: 27700988
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  • 3. Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
    Cuadrado-Silva CT, Pozo-Bayón MÁ, Osorio C.
    Molecules; 2016 Dec 23; 22(1):. PubMed ID: 28025550
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  • 4. Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans.
    Hu S, Kim BY, Baik MY.
    Food Chem; 2016 Mar 01; 194():1089-94. PubMed ID: 26471657
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  • 8. Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
    Toro-Uribe S, Herrero M, Decker EA, López-Giraldo LJ, Ibáñez E.
    Molecules; 2020 Jun 19; 25(12):. PubMed ID: 32575615
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  • 9. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.
    Pedan V, Fischer N, Rohn S.
    Anal Bioanal Chem; 2016 Aug 19; 408(21):5905-5914. PubMed ID: 27318471
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  • 11. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
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  • 14. Obtention and characterization of phenolic extracts from different cocoa sources.
    Ortega N, Romero MP, Macià A, Reguant J, Anglès N, Morelló JR, Motilva MJ.
    J Agric Food Chem; 2008 Oct 22; 56(20):9621-7. PubMed ID: 18821769
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  • 16. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT, Nguyen HVH.
    Plant Foods Hum Nutr; 2019 Mar 22; 74(1):54-60. PubMed ID: 30368643
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  • 19. Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action.
    Carmona-Hernandez JC, Le M, Idárraga-Mejía AM, González-Correa CH.
    Molecules; 2021 Oct 25; 26(21):. PubMed ID: 34770839
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