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Journal Abstract Search

328 related items for PubMed ID: 30796767

  • 1. In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans.
    Indiarto R, Pranoto Y, Santoso U, Supriyanto.
    Pak J Biol Sci; 2019 Jan; 22(1):34-44. PubMed ID: 30796767
    [Abstract] [Full Text] [Related]

  • 2. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Li L, Zhang S, Cui Y, Li Y, Luo L, Zhou P, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov 15; 1036-1037():10-19. PubMed ID: 27700988
    [Abstract] [Full Text] [Related]

  • 3. Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
    Cuadrado-Silva CT, Pozo-Bayón MÁ, Osorio C.
    Molecules; 2016 Dec 23; 22(1):. PubMed ID: 28025550
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans.
    Hu S, Kim BY, Baik MY.
    Food Chem; 2016 Mar 01; 194():1089-94. PubMed ID: 26471657
    [Abstract] [Full Text] [Related]

  • 5. Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
    Fayeulle N, Vallverdu-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N.
    Food Chem; 2018 Sep 01; 259():207-212. PubMed ID: 29680045
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
    Urbańska B, Kowalska H, Szulc K, Ziarno M, Pochitskaya I, Kowalska J.
    Molecules; 2021 Apr 25; 26(9):. PubMed ID: 33922933
    [Abstract] [Full Text] [Related]

  • 7. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn.
    Oracz J, Nebesny E, Żyżelewicz D.
    Food Res Int; 2019 Jan 25; 115():135-149. PubMed ID: 30599925
    [Abstract] [Full Text] [Related]

  • 8. Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
    Toro-Uribe S, Herrero M, Decker EA, López-Giraldo LJ, Ibáñez E.
    Molecules; 2020 Jun 19; 25(12):. PubMed ID: 32575615
    [Abstract] [Full Text] [Related]

  • 9. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.
    Pedan V, Fischer N, Rohn S.
    Anal Bioanal Chem; 2016 Aug 19; 408(21):5905-5914. PubMed ID: 27318471
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
    Jing L, Ma H, Fan P, Gao R, Jia Z.
    BMC Complement Altern Med; 2015 Aug 18; 15():287. PubMed ID: 26283543
    [Abstract] [Full Text] [Related]

  • 11. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
    [Abstract] [Full Text] [Related]

  • 12. Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue.
    Gabbay Alves TV, Silva da Costa R, Aliakbarian B, Casazza AA, Perego P, Pinheiro Arruda MS, Carréra Silva Júnior JO, Converti A, Ribeiro Costa RM.
    Nat Prod Res; 2019 Feb 10; 33(4):589-592. PubMed ID: 29126366
    [Abstract] [Full Text] [Related]

  • 13. Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
    Ma Z, Huang Y, Huang W, Feng X, Yang F, Li D.
    Molecules; 2019 Nov 05; 24(21):. PubMed ID: 31694314
    [Abstract] [Full Text] [Related]

  • 14. Obtention and characterization of phenolic extracts from different cocoa sources.
    Ortega N, Romero MP, Macià A, Reguant J, Anglès N, Morelló JR, Motilva MJ.
    J Agric Food Chem; 2008 Oct 22; 56(20):9621-7. PubMed ID: 18821769
    [Abstract] [Full Text] [Related]

  • 15. In Vitro Bioactivities of Extracts from Tomato Pomace.
    Jamaleddine A, Caro P, Bouajila J, Evon P, Haddad JG, El-Kalamouni C, Hijazi A, Merah O.
    Front Biosci (Landmark Ed); 2022 Sep 13; 27(9):259. PubMed ID: 36224017
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  • 16. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT, Nguyen HVH.
    Plant Foods Hum Nutr; 2019 Mar 13; 74(1):54-60. PubMed ID: 30368643
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant Activity in Rheum emodi Wall (Himalayan Rhubarb).
    Park SK, Lee YK.
    Molecules; 2021 Apr 27; 26(9):. PubMed ID: 33925748
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  • 18. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.
    Lores M, Pájaro M, Álvarez-Casas M, Domínguez J, García-Jares C.
    Talanta; 2015 Aug 01; 140():134-142. PubMed ID: 26048835
    [Abstract] [Full Text] [Related]

  • 19. Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action.
    Carmona-Hernandez JC, Le M, Idárraga-Mejía AM, González-Correa CH.
    Molecules; 2021 Oct 25; 26(21):. PubMed ID: 34770839
    [Abstract] [Full Text] [Related]

  • 20. Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
    Esatbeyoglu T, Wray V, Winterhalter P.
    Food Chem; 2015 Jul 15; 179():278-89. PubMed ID: 25722166
    [Abstract] [Full Text] [Related]

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