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Journal Abstract Search

328 related items for PubMed ID: 30796767

  • 21. Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans.
    D'Souza RN, Grimbs S, Behrends B, Bernaert H, Ullrich MS, Kuhnert N.
    Food Res Int; 2017 Sep; 99(Pt 1):550-559. PubMed ID: 28784516
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  • 23. Effect of fermentation and drying on cocoa polyphenols.
    Albertini B, Schoubben A, Guarnaccia D, Pinelli F, Della Vecchia M, Ricci M, Di Renzo GC, Blasi P.
    J Agric Food Chem; 2015 Nov 18; 63(45):9948-53. PubMed ID: 26086521
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  • 24. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
    Bouterfas K, Mehdadi Z, Elaoufi MM, Latreche A, Benchiha W.
    Ann Pharm Fr; 2016 Nov 18; 74(6):453-462. PubMed ID: 27553439
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  • 25. Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from Myrica esculenta Buch.-Ham. ex. D. Don Leaves.
    Kabra A, Sharma R, Hano C, Kabra R, Martins N, Baghel US.
    Biomolecules; 2019 Aug 09; 9(8):. PubMed ID: 31405047
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  • 27. Antioxidant activities of Lampaya medicinalis extracts and their main chemical constituents.
    Morales G, Paredes A.
    BMC Complement Altern Med; 2014 Jul 21; 14():259. PubMed ID: 25047047
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  • 28. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H.
    Acta Sci Pol Technol Aliment; 2015 Jul 21; 14(4):313-330. PubMed ID: 28068038
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  • 32. Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress.
    Razali N, Mat Junit S, Ariffin A, Ramli NS, Abdul Aziz A.
    BMC Complement Altern Med; 2015 Dec 18; 15():438. PubMed ID: 26683054
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  • 34. Phytochemical Profile and Antioxidant Activity of Nigella sativa L Growing in Morocco.
    Tiji S, Benayad O, Berrabah M, El Mounsi I, Mimouni M.
    ScientificWorldJournal; 2021 Dec 18; 2021():6623609. PubMed ID: 33986636
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  • 35. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
    Hossain MB, Camphuis G, Aguiló-Aguayo I, Gangopadhyay N, Rai DK.
    J Sep Sci; 2014 Nov 18; 37(22):3205-13. PubMed ID: 25161079
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  • 36. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors.
    Grillo G, Boffa L, Binello A, Mantegna S, Cravotto G, Chemat F, Dizhbite T, Lauberte L, Telysheva G.
    Food Res Int; 2019 Jan 18; 115():200-208. PubMed ID: 30599932
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  • 37. Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
    Nickavar B, Abolhasani FA.
    Pak J Pharm Sci; 2009 Jan 18; 22(1):30-5. PubMed ID: 19168417
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  • 38. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.
    Cakir A, Mavi A, Yildirim A, Duru ME, Harmandar M, Kazaz C.
    J Ethnopharmacol; 2003 Jul 18; 87(1):73-83. PubMed ID: 12787957
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  • 39. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
    Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin MS.
    BMC Complement Altern Med; 2014 Feb 04; 14():45. PubMed ID: 24495381
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  • 40. Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions.
    Chóez-Guaranda I, Viteri-Espinoza R, Barragán-Lucas A, Quijano-Avilés M, Manzano P.
    Nat Prod Res; 2022 Mar 04; 36(6):1570-1574. PubMed ID: 33538193
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