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Journal Abstract Search


222 related items for PubMed ID: 30797351

  • 1. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
    Bontempo L, Barbero A, Bertoldi D, Camin F, Larcher R, Perini M, Sepulcri A, Zicarelli L, Piasentier E.
    Food Chem; 2019 Jul 01; 285():316-323. PubMed ID: 30797351
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  • 2. Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios.
    Altieri S, Saiano K, Biondi M, Ricci P, Lubritto C.
    J Sci Food Agric; 2020 Feb 01; 100(3):995-1003. PubMed ID: 31646635
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  • 9. Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk.
    Luziatelli F, Melini F, Ficca AG, Melini V, Nardilli F, Ruzzi M.
    Appl Microbiol Biotechnol; 2023 Mar 01; 107(5-6):1875-1886. PubMed ID: 36773061
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  • 12. Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
    Sacchi R, Marrazzo A, Masucci F, Di Francia A, Serrapica F, Genovese A.
    Molecules; 2020 Mar 15; 25(6):. PubMed ID: 32183410
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  • 13. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
    Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E.
    J Agric Food Chem; 2007 May 02; 55(9):3429-34. PubMed ID: 17419643
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  • 16. Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year study.
    Pasquini M, Osimani A, Tavoletti S, Moreno I, Clementi F, Trombetta MF.
    Anim Sci J; 2018 Jan 02; 89(1):176-185. PubMed ID: 28961355
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  • 17. The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
    Levante A, Bertani G, Marrella M, Mucchetti G, Bernini V, Lazzi C, Neviani E.
    Front Microbiol; 2023 Jan 02; 14():1196879. PubMed ID: 37649628
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