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143 related items for PubMed ID: 30797361

  • 1. Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits.
    Luo A, Bai J, Li R, Liu Z, Fang Y, Wang D, Huang T, Zhang L, Liang J, Kou L.
    Food Chem; 2019 Jul 01; 285():389-396. PubMed ID: 30797361
    [Abstract] [Full Text] [Related]

  • 2. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.
    Zhu Y, Yu J, Brecht JK, Jiang T, Zheng X.
    Food Chem; 2016 Jan 01; 190():537-543. PubMed ID: 26213007
    [Abstract] [Full Text] [Related]

  • 3. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
    Chen H, Cheng Z, Wisniewski M, Liu Y, Liu J.
    Environ Sci Pollut Res Int; 2015 Oct 01; 22(19):15037-45. PubMed ID: 26002370
    [Abstract] [Full Text] [Related]

  • 4. Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway.
    Jiao W, Li X, Wang X, Cao J, Jiang W.
    Food Chem; 2018 Sep 15; 260():274-282. PubMed ID: 29699670
    [Abstract] [Full Text] [Related]

  • 5. Investigation of the role of AcTPR2 in kiwifruit and its response to Botrytis cinerea infection.
    Li ZX, Lan JB, Liu YQ, Qi LW, Tang JM.
    BMC Plant Biol; 2020 Dec 10; 20(1):557. PubMed ID: 33302873
    [Abstract] [Full Text] [Related]

  • 6. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 10; 98(4):427-35. PubMed ID: 18944191
    [Abstract] [Full Text] [Related]

  • 7. First Report of Occurrence of Pyrimethanil Resistance in Penicillium expansum from Stored Apples in Washington State.
    Xiao CL, Kim YK, Boal RJ.
    Plant Dis; 2011 Jan 10; 95(1):72. PubMed ID: 30743665
    [Abstract] [Full Text] [Related]

  • 8. Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of 'XuXiang' kiwifruit.
    Ge M, Zhang L, Ai J, Ji R, He L, Liu C.
    Food Chem; 2020 Sep 15; 324():126891. PubMed ID: 32339790
    [Abstract] [Full Text] [Related]

  • 9. Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage.
    Wang D, Bai J, Huang T, Liang J, Zhang L, Li R, Yang S, Luo A.
    J Food Biochem; 2021 Jul 15; 45(7):e13797. PubMed ID: 34056742
    [Abstract] [Full Text] [Related]

  • 10. Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum.
    Lee JH, Kwon YH, Kwack YB, Kwak YS.
    Int J Food Microbiol; 2015 Aug 03; 206():81-3. PubMed ID: 25996522
    [Abstract] [Full Text] [Related]

  • 11. Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum.
    Li B, Chen Y, Zhang Z, Qin G, Chen T, Tian S.
    Compr Rev Food Sci Food Saf; 2020 Nov 03; 19(6):3416-3438. PubMed ID: 33337032
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts.
    Neri F, Donati I, Veronesi F, Mazzoni D, Mari M.
    Int J Food Microbiol; 2010 Oct 15; 143(3):109-17. PubMed ID: 20800918
    [Abstract] [Full Text] [Related]

  • 13. Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by ϵ-poly-l-lysine.
    Ge Y, Wei M, Li C, Chen Y, Lv J, Meng K, Wang W, Li J.
    J Sci Food Agric; 2018 Oct 15; 98(13):5082-5088. PubMed ID: 29604076
    [Abstract] [Full Text] [Related]

  • 14. Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.
    Wang Y, Shan T, Yuan Y, Yue T.
    J Food Sci; 2016 Dec 15; 81(12):H3043-H3051. PubMed ID: 27802570
    [Abstract] [Full Text] [Related]

  • 15. Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit.
    Yu C, Zhou T, Sheng K, Zeng L, Ye C, Yu T, Zheng X.
    Int J Food Microbiol; 2013 Jun 17; 164(2-3):155-60. PubMed ID: 23673061
    [Abstract] [Full Text] [Related]

  • 16. Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved.
    Sun C, Lin M, Fu D, Yang J, Huang Y, Zheng X, Yu T.
    Food Chem; 2018 Feb 15; 241():301-307. PubMed ID: 28958532
    [Abstract] [Full Text] [Related]

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  • 18. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved.
    Yao HJ, Tian SP.
    J Appl Microbiol; 2005 Feb 15; 98(4):941-50. PubMed ID: 15752341
    [Abstract] [Full Text] [Related]

  • 19. Effects of esterified lactoferrin and lactoferrin on control of postharvest blue mold of apple fruit and their possible mechanisms of action.
    Wang J, Shi XG, Wang HY, Xia XM, Wang KY.
    J Agric Food Chem; 2012 Jun 27; 60(25):6432-8. PubMed ID: 22663181
    [Abstract] [Full Text] [Related]

  • 20. Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
    Rodriguez Assaf LA, Pedrozo LP, Nally MC, Pesce VM, Toro ME, Castellanos de Figueroa LI, Vazquez F.
    Int J Food Microbiol; 2020 May 02; 320():108520. PubMed ID: 32035365
    [Abstract] [Full Text] [Related]

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