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Journal Abstract Search

209 related items for PubMed ID: 30797984

  • 1. Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi.
    Dos Santos da Rocha P, de Araújo Boleti AP, do Carmo Vieira M, Carollo CA, da Silva DB, Estevinho LM, Dos Santos EL, de Picoli Souza K.
    Comp Biochem Physiol C Toxicol Pharmacol; 2019 Jun; 220():36-46. PubMed ID: 30797984
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  • 2. Chemical constituents of Cochlospermum regium (Schrank) Pilg. root and its antioxidant, antidiabetic, antiglycation, and anticholinesterase effects in Wistar rats.
    Miranda Pedroso TF, Bonamigo TR, da Silva J, Vasconcelos P, Félix JM, Cardoso CAL, Souza RIC, Dos Santos AC, Volobuff CRF, Formagio ASN, Trichez VDK.
    Biomed Pharmacother; 2019 Mar; 111():1383-1392. PubMed ID: 30841453
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  • 3. Antioxidant and Protective Effects of Schinus terebinthifolius Raddi Against Doxorubicin-Induced Toxicity.
    Rocha PDSD, Campos JF, Nunes-Souza V, Vieira MDC, Boleti APA, Rabelo LA, Dos Santos EL, de Picoli Souza K.
    Appl Biochem Biotechnol; 2018 Mar; 184(3):869-884. PubMed ID: 28889333
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  • 4. Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.
    da Silva Nascimento M, Dos Santos PH, de Abreu FF, Shan AYKV, Amaral RG, Andrade LN, Souto EB, Santos MIS, de Souza Graça A, Souza JB, Raimundo E Silva JP, Tavares JF, de Oliveira E Silva AM, Correa CB, Montalvão MM, Piacente S, Pizza C, Camargo EA, Dos Santos Estevam C.
    Inflammopharmacology; 2023 Oct; 31(5):2505-2519. PubMed ID: 37639162
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  • 5. In vitro antioxidant potential and in vivo effects of Schinus terebinthifolia Raddi leaf extract in diabetic rats and determination of chemical composition by HPLC-ESI-MS/MS.
    Iwanaga CC, Ferreira LDAO, Bernuci KZ, Fernandez CMM, Lorenzetti FB, Sehaber CC, Vieira Frez FC, Bernardes SS, Panizzon GP, Linde GA, Vieira MDC, Zanoni JN, Cortez DAG.
    Nat Prod Res; 2019 Jun; 33(11):1655-1658. PubMed ID: 29347842
    [Abstract] [Full Text] [Related]

  • 6. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
    de Oliveira VS, Augusta IM, Braz MVDC, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T.
    Food Chem; 2020 Jun 15; 315():126274. PubMed ID: 32007814
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  • 7. Chromatographic Separation of Breynia retusa (Dennst.) Alston Bark, Fruit and Leaf Constituents from Bioactive Extracts.
    Dall'Acqua S, Sinan KI, Ferrarese I, Sut S, Bene K, Mahomoodally MF, Bibi Sadeer N, Ak G, Zengin G.
    Molecules; 2020 Nov 25; 25(23):. PubMed ID: 33255853
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  • 8. Modulation of liver function, antioxidant responses, insulin resistance and glucose transport by Oroxylum indicum stem bark in STZ induced diabetic rats.
    Singh J, Kakkar P.
    Food Chem Toxicol; 2013 Dec 25; 62():722-31. PubMed ID: 24140466
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  • 9. Acute and subacute toxicity of Schinus terebinthifolius bark extract.
    Lima LB, Vasconcelos CF, Maranhão HM, Leite VR, Ferreira PA, Andrade BA, Araújo EL, Xavier HS, Lafayette SS, Wanderley AG.
    J Ethnopharmacol; 2009 Dec 10; 126(3):468-73. PubMed ID: 19781616
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  • 10. Evaluation of Photoprotective Potential and Percutaneous Penetration by Photoacoustic Spectroscopy of the Schinus terebinthifolius Raddi Extract.
    Bulla MK, Hernandes L, Baesso ML, Nogueira AC, Bento AC, Bortoluzzi BB, Serra LZ, Cortez DA.
    Photochem Photobiol; 2015 Dec 10; 91(3):558-66. PubMed ID: 25580770
    [Abstract] [Full Text] [Related]

  • 11. Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles.
    Feuereisen MM, Zimmermann BF, Schulze-Kaysers N, Schieber A.
    J Agric Food Chem; 2017 Jul 05; 65(26):5330-5338. PubMed ID: 28528547
    [Abstract] [Full Text] [Related]

  • 12. HPLC-ESI-QTOF-MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties.
    Feriani A, Tir M, Mufti A, Caravaca AMG, Contreras MDM, Taamalli A, Carretero AS, Aldawood N, Nahdi S, Alwasel S, Harrath AH, Tlili N.
    Inflammopharmacology; 2021 Apr 05; 29(2):467-481. PubMed ID: 33635473
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
    Bendaoud H, Romdhane M, Souchard JP, Cazaux S, Bouajila J.
    J Food Sci; 2010 Aug 01; 75(6):C466-72. PubMed ID: 20722898
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  • 14. Chemical composition, antioxidant and antibacterial activities of two Spondias species from Northeastern Brazil.
    da Silva AR, de Morais SM, Marques MM, de Oliveira DF, Barros CC, de Almeida RR, Vieira ÍG, Guedes MI.
    Pharm Biol; 2012 Jun 01; 50(6):740-6. PubMed ID: 22486631
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