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Journal Abstract Search

901 related items for PubMed ID: 30802638

  • 1. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L, Green R, Joy EJM, Harris F, Hillier J, Vetter SH, Smith P, Kulkarni B, Dangour AD, Haines A.
    Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
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  • 2. Greenhouse gas emissions and water footprints of typical dietary patterns in India.
    Green RF, Joy EJM, Harris F, Agrawal S, Aleksandrowicz L, Hillier J, Macdiarmid JI, Milner J, Vetter SH, Smith P, Haines A, Dangour AD.
    Sci Total Environ; 2018 Dec 01; 643():1411-1418. PubMed ID: 30189557
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  • 3. The water use of Indian diets and socio-demographic factors related to dietary blue water footprint.
    Harris F, Green RF, Joy EJ, Kayatz B, Haines A, Dangour AD.
    Sci Total Environ; 2017 Jun 01; 587-588():128-136. PubMed ID: 28215793
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  • 4. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.
    Lancet Planet Health; 2018 Oct 01; 2(10):e451-e461. PubMed ID: 30318102
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  • 5. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
    Food Res Int; 2018 Feb 01; 104():14-24. PubMed ID: 29433779
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  • 7. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.
    Aleksandrowicz L, Green R, Joy EJ, Smith P, Haines A.
    PLoS One; 2016 Feb 01; 11(11):e0165797. PubMed ID: 27812156
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  • 11. Environmental implications and socioeconomic characterisation of Indian diets.
    Athare TR, Pradhan P, Kropp JP.
    Sci Total Environ; 2020 Oct 01; 737():139881. PubMed ID: 32783825
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  • 12. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.
    Int J Behav Nutr Phys Act; 2016 Apr 07; 13():46. PubMed ID: 27056829
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  • 15. The Water Footprint of Diets: A Global Systematic Review and Meta-analysis.
    Harris F, Moss C, Joy EJM, Quinn R, Scheelbeek PFD, Dangour AD, Green R.
    Adv Nutr; 2020 Mar 01; 11(2):375-386. PubMed ID: 31756252
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  • 16. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1686-1697. PubMed ID: 34477830
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  • 17. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
    Laine JE, Huybrechts I, Gunter MJ, Ferrari P, Weiderpass E, Tsilidis K, Aune D, Schulze MB, Bergmann M, Temme EHM, Boer JMA, Agnoli C, Ericson U, Stubbendorff A, Ibsen DB, Dahm CC, Deschasaux M, Touvier M, Kesse-Guyot E, Sánchez Pérez MJ, Rodríguez Barranco M, Tong TYN, Papier K, Knuppel A, Boutron-Ruault MC, Mancini F, Severi G, Srour B, Kühn T, Masala G, Agudo A, Skeie G, Rylander C, Sandanger TM, Riboli E, Vineis P.
    Lancet Planet Health; 2021 Nov 08; 5(11):e786-e796. PubMed ID: 34688354
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  • 19. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.
    Mason-D'Croz D, Bogard JR, Sulser TB, Cenacchi N, Dunston S, Herrero M, Wiebe K.
    Lancet Planet Health; 2019 Jul 08; 3(7):e318-e329. PubMed ID: 31326072
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  • 20. A comparison of the Indian diet with the EAT-Lancet reference diet.
    Sharma M, Kishore A, Roy D, Joshi K.
    BMC Public Health; 2020 May 29; 20(1):812. PubMed ID: 32471408
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