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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

230 related items for PubMed ID: 30804320

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  • 2. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ.
    BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644
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  • 5. Diet, vegetarianism, and cataract risk.
    Appleby PN, Allen NE, Key TJ.
    Am J Clin Nutr; 2011 May 04; 93(5):1128-35. PubMed ID: 21430115
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  • 6. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.
    Appleby P, Roddam A, Allen N, Key T.
    Eur J Clin Nutr; 2007 Dec 04; 61(12):1400-6. PubMed ID: 17299475
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  • 7. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Armstrong MEG, Fensom GK, Knuppel A, Papier K, Perez-Cornago A, Travis RC, Key TJ.
    BMC Med; 2020 Nov 23; 18(1):353. PubMed ID: 33222682
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  • 10. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    Spencer EA, Appleby PN, Davey GK, Key TJ.
    Int J Obes Relat Metab Disord; 2003 Jun 23; 27(6):728-34. PubMed ID: 12833118
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  • 11. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    Appleby PN, Davey GK, Key TJ.
    Public Health Nutr; 2002 Oct 23; 5(5):645-54. PubMed ID: 12372158
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  • 12. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
    Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.
    Am J Clin Nutr; 2014 Jul 23; 100 Suppl 1(1):378S-85S. PubMed ID: 24898235
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  • 15. Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
    Crowe FL, Appleby PN, Allen NE, Key TJ.
    BMJ; 2011 Jul 19; 343():d4131. PubMed ID: 21771850
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  • 17. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb 19; 14(2):340-6. PubMed ID: 20854716
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  • 18. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May 19; 6(3):259-69. PubMed ID: 12740075
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  • 19. Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
    Tong TYN, Key TJ, Gaitskell K, Green TJ, Guo W, Sanders TA, Bradbury KE.
    Am J Clin Nutr; 2019 Aug 01; 110(2):461-472. PubMed ID: 31190054
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