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Journal Abstract Search

153 related items for PubMed ID: 30808957

  • 1. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma.
    Spadafora ND, Cocetta G, Cavaiuolo M, Bulgari R, Dhorajiwala R, Ferrante A, Spinardi A, Rogers HJ, Müller CT.
    Sci Rep; 2019 Feb 26; 9(1):2745. PubMed ID: 30808957
    [Abstract] [Full Text] [Related]

  • 2. A matter of smell: The complex regulation of aroma production in melon.
    Mayobre C, Garcia-Mas J, Pujol M.
    Food Chem; 2024 Dec 01; 460(Pt 2):140640. PubMed ID: 39096801
    [Abstract] [Full Text] [Related]

  • 3. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening.
    Zarid M, García-Carpintero V, Esteras C, Esteva J, Bueso MC, Cañizares J, Picó MB, Monforte AJ, Fernández-Trujillo JP.
    J Sci Food Agric; 2021 Jan 30; 101(2):754-777. PubMed ID: 32713003
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  • 4. Transition of aromatic volatile and transcriptome profiles during melon fruit ripening.
    Nagashima Y, He K, Singh J, Metrani R, Crosby KM, Jifon J, Jayaprakasha GK, Patil B, Qian X, Koiwa H.
    Plant Sci; 2021 Mar 30; 304():110809. PubMed ID: 33568307
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  • 5. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M, Zhou X, Sun H, Zhou Q, Ge W, Sun Y, Yao M, Ji S.
    Food Chem; 2021 Jan 15; 335():127665. PubMed ID: 32738530
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  • 7. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors.
    Baldwin A, Dhorajiwala R, Roberts C, Dimitrova S, Tu S, Jones S, Ludlow RA, Cammarisano L, Davoli D, Andrews R, Kent NA, Spadafora ND, Müller CT, Rogers HJ.
    Front Plant Sci; 2023 Jan 15; 14():1165056. PubMed ID: 37324675
    [Abstract] [Full Text] [Related]

  • 8. Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening.
    Mayobre C, Pereira L, Eltahiri A, Bar E, Lewinsohn E, Garcia-Mas J, Pujol M.
    Food Chem; 2021 Aug 15; 353():129484. PubMed ID: 33812162
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  • 9. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 15; 99():61-72. PubMed ID: 24417788
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  • 10. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A.
    Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588
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  • 13. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
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  • 15. The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).
    Tang Y, Zhang C, Cao S, Wang X, Qi H.
    PLoS One; 2015 Mar 15; 10(11):e0143567. PubMed ID: 26599669
    [Abstract] [Full Text] [Related]

  • 16. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
    Zhang BY, Samapundo S, Pothakos V, Sürengil G, Devlieghere F.
    Int J Food Microbiol; 2013 Sep 16; 166(3):378-90. PubMed ID: 24021822
    [Abstract] [Full Text] [Related]

  • 17. iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.
    Guo X, Xu J, Cui X, Chen H, Qi H.
    BMC Plant Biol; 2017 Jan 28; 17(1):28. PubMed ID: 28129739
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  • 18. Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
    Joas J, Vulcain E, Desvignes C, Morales E, Léchaudel M.
    J Sci Food Agric; 2012 Apr 28; 92(6):1282-90. PubMed ID: 22102013
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  • 19. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.
    Beaulieu JC, Grimm CC.
    J Agric Food Chem; 2001 Mar 28; 49(3):1345-52. PubMed ID: 11312862
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  • 20. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar 28; 35(3):534-45. PubMed ID: 21951070
    [Abstract] [Full Text] [Related]

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