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Journal Abstract Search

214 related items for PubMed ID: 30810380

  • 1. Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef Products.
    Bosilevac JM, Dwivedi HP, Chablain P, Ullery M, Bailey JS, Dutta V.
    J Food Prot; 2019 Mar; 82(3):507-512. PubMed ID: 30810380
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  • 3. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
    Nguyen LT, Gillespie BE, Nam HM, Murinda SE, Oliver SP.
    Foodborne Pathog Dis; 2004 Mar; 1(4):231-40. PubMed ID: 15992285
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  • 4. Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings.
    Savoye F, Feng P, Rozand C, Bouvier M, Gleizal A, Thevenot D.
    J Food Prot; 2011 Jan; 74(1):6-12. PubMed ID: 21219756
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  • 5. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
    Fratamico PM, Bagi LK.
    J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
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  • 6. Validation of the Thermo Scientific SureTect Escherichia coli O157:H7 Real-Time PCR Assay for Raw Beef and Produce Matrixes.
    Cloke J, Crowley E, Bird P, Bastin B, Flannery J, Agin J, Goins D, Clark D, Radcliff R, Wickstrand N, Kauppinen M.
    J AOAC Int; 2015 Jul; 98(5):1301-14. PubMed ID: 26525249
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  • 7. Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeft.
    Arthur TM, Bosilevac JM, Nou X, Koohmaraie M.
    J Food Prot; 2005 Aug; 68(8):1566-74. PubMed ID: 21132961
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  • 8. PhageDx™ E. coli O157:H7 Assay in Ground Beef Level 3 Modification to Add 375 g Beef Trim and New Method Procedure for 25 g Ground Beef: AOAC Performance Tested MethodSM 081601.
    Erickson S, Gil J, Nguyen M.
    J AOAC Int; 2021 Sep 27; 104(5):1338-1343. PubMed ID: 33734350
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  • 9. Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.
    Kakagianni M, Koutsoumanis KP.
    Food Res Int; 2019 Sep 27; 123():590-600. PubMed ID: 31285008
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  • 10. Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico.
    Gómez-Aldapa CA, Díaz-Cruz CA, Cerna-Cortes JF, Torres-Vitela Mdel R, Villarruel-López A, Rangel-Vargas E, Castro-Rosas J.
    J Food Prot; 2013 Apr 27; 76(4):680-4. PubMed ID: 23575133
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  • 11. Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
    Miszczycha SD, Ganet S, Duniere L, Rozand C, Loukiadis E, Thevenot-Sergentet D.
    J Food Prot; 2012 Aug 27; 75(8):1373-81. PubMed ID: 22856560
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  • 12. Immunomagnetic separation and visual fluorescence detection of E. coli O157 using AOAC approved SAS Molecular Tests.
    Bapanpally C, Maganty G, Khan S, Kasra A, Morey A.
    J AOAC Int; 2014 Aug 27; 97(4):1073-7. PubMed ID: 25145140
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  • 13. Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef.
    Taylor TM, Elhanafi D, Drake M, Jaykus LA.
    J Food Prot; 2005 Feb 27; 68(2):225-32. PubMed ID: 15726961
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  • 14. Modification and Matrix Extension of the Bio-Rad iQ-Check E. coli O157:H7, STEC VirX, and STEC SerO Test Kits for the Detection of Shiga Toxin-Producing Escherichia coli (STEC) and Escherichia coli O157 From a Single Enrichment.
    Brooks D, Bastin B, Crowley E, Agin J, Clark M, Tourniaire JP, Pierre S, Quiring C, Salfinger Y, Ziemer W, Chen Y.
    J AOAC Int; 2020 Jan 01; 103(1):161-175. PubMed ID: 31514765
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  • 15. Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.
    Guerini MN, Arthur TM, Shackelford SD, Koohmaraie M.
    J Food Prot; 2006 May 01; 69(5):1007-11. PubMed ID: 16715796
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