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Journal Abstract Search

883 related items for PubMed ID: 30813331

  • 1. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS, Almli VL, Coetzee V, de Kock HL.
    Nutrients; 2019 Feb 22; 11(2):. PubMed ID: 30813331
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  • 4. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
    Wu G, Ross CF, Morris CF, Murphy KM.
    J Food Sci; 2017 Apr 22; 82(4):993-1005. PubMed ID: 28267866
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  • 5. Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
    Kwak HS, Ahn BH, Kim HR, Lee SY.
    J Food Sci; 2015 Jan 22; 80(1):S161-70. PubMed ID: 25559310
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  • 7. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
    Oliver P, Cicerale S, Pang E, Keast R.
    J Food Sci; 2018 Apr 22; 83(4):1073-1083. PubMed ID: 29603215
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  • 8. Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists.
    Gotow N, Moritani A, Hayakawa Y, Akutagawa A, Hashimoto H, Kobayakawa T.
    J Food Sci; 2015 Jun 22; 80(6):S1343-51. PubMed ID: 25943978
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  • 11. Decreasing dislike for sour and bitter in children and adults.
    Capaldi ED, Privitera GJ.
    Appetite; 2008 Jan 22; 50(1):139-45. PubMed ID: 17655971
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  • 14. Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages.
    Zhang MT, Jo Y, Lopetcharat K, Drake MA.
    J Dairy Sci; 2020 Apr 22; 103(4):3107-3124. PubMed ID: 32089312
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  • 15. Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
    Gaudette NJ, Pickering GJ.
    J Food Sci; 2012 Jun 22; 77(6):S226-32. PubMed ID: 22582876
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