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Journal Abstract Search

242 related items for PubMed ID: 30816562

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  • 3. Antioxidant activities of hot water extracts from various spices.
    Kim IS, Yang MR, Lee OH, Kang SN.
    Int J Mol Sci; 2011; 12(6):4120-31. PubMed ID: 21747728
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  • 9. Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
    Calucci L, Pinzino C, Zandomeneghi M, Capocchi A, Ghiringhelli S, Saviozzi F, Tozzi S, Galleschi L.
    J Agric Food Chem; 2003 Feb 12; 51(4):927-34. PubMed ID: 12568551
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  • 10. Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
    Satyanarayana S, Sushruta K, Sarma GS, Srinivas N, Subba Raju GV.
    J Herb Pharmacother; 2004 Feb 12; 4(2):1-10. PubMed ID: 15364640
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  • 14. Deep eutectic solvent-based headspace single-drop microextraction for the quantification of terpenes in spices.
    Triaux Z, Petitjean H, Marchioni E, Boltoeva M, Marcic C.
    Anal Bioanal Chem; 2020 Feb 12; 412(4):933-948. PubMed ID: 31927601
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  • 15. Spice use in food: Properties and benefits.
    Jessica Elizabeth T, Gassara F, Kouassi AP, Brar SK, Belkacemi K.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1078-1088. PubMed ID: 26560460
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  • 16. Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure.
    Murcia MA, Egea I, Romojaro F, Parras P, Jiménez AM, Martínez-Tomé M.
    J Agric Food Chem; 2004 Apr 07; 52(7):1872-81. PubMed ID: 15053523
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  • 17. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds.
    Akter J, Hossain MA, Takara K, Islam MZ, Hou DX.
    Comp Biochem Physiol C Toxicol Pharmacol; 2019 Jan 07; 215():9-17. PubMed ID: 30266519
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  • 18. Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry.
    Palma A, Ruiz Montoya M, Arteaga JF, Rodríguez Mellado JM.
    J Agric Food Chem; 2014 Jan 22; 62(3):582-9. PubMed ID: 25264569
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  • 19. Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.
    Lo Turco V, Potortì AG, Ben Mansour H, Dugo G, Di Bella G.
    Nat Prod Res; 2020 Jan 22; 34(1):87-92. PubMed ID: 30905174
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  • 20. Antibacterial and Antifungal Activities of Spices.
    Liu Q, Meng X, Li Y, Zhao CN, Tang GY, Li HB.
    Int J Mol Sci; 2017 Jun 16; 18(6):. PubMed ID: 28621716
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