These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
312 related items for PubMed ID: 30818205
21. Legacy and current-use brominated flame retardants in the Barn Owl. Eulaers I, Jaspers VL, Pinxten R, Covaci A, Eens M. Sci Total Environ; 2014 Feb 15; 472():454-62. PubMed ID: 24300457 [Abstract] [Full Text] [Related]
22. Occurrence, levels and profiles of brominated flame retardants in daily-use consumer products on the Chinese market. Li Y, Chang Q, Duan H, Liu Y, Zhang J, Li J. Environ Sci Process Impacts; 2019 Mar 20; 21(3):446-455. PubMed ID: 30676604 [Abstract] [Full Text] [Related]
26. Assessment of exposure to polybrominated diphenyl ethers associated with consumption of market hens in Guangzhou. Cai YM, Ren GF, Lin Z, Sheng GY, Bi XH, Sun SY. Ecotoxicol Environ Saf; 2018 May 30; 153():40-44. PubMed ID: 29407736 [Abstract] [Full Text] [Related]
28. Brominated flame retardants (BFRs): A review on environmental contamination in China. Yu G, Bu Q, Cao Z, Du X, Xia J, Wu M, Huang J. Chemosphere; 2016 May 30; 150():479-490. PubMed ID: 26725304 [Abstract] [Full Text] [Related]
33. Dietary exposure assessment of Chinese adults and nursing infants to tetrabromobisphenol-A and hexabromocyclododecanes: occurrence measurements in foods and human milk. Shi ZX, Wu YN, Li JG, Zhao YF, Feng JF. Environ Sci Technol; 2009 Jun 15; 43(12):4314-9. PubMed ID: 19603640 [Abstract] [Full Text] [Related]
34. Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption. Knutsen HK, Kvalem HE, Thomsen C, Frøshaug M, Haugen M, Becher G, Alexander J, Meltzer HM. Mol Nutr Food Res; 2008 Feb 15; 52(2):217-27. PubMed ID: 18246586 [Abstract] [Full Text] [Related]
35. Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China. Jian K, Zhao L, Ya M, Zhang Y, Su H, Meng W, Li J, Su G. Environ Pollut; 2020 Mar 15; 258():113737. PubMed ID: 31838397 [Abstract] [Full Text] [Related]
39. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan. Ashizuka Y, Nakagawa R, Hori T, Yasutake D, Tobiishi K, Sasaki K. Mol Nutr Food Res; 2008 Feb 15; 52(2):273-83. PubMed ID: 18246587 [Abstract] [Full Text] [Related]