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Journal Abstract Search

742 related items for PubMed ID: 30818885

  • 1. Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses.
    Li J, Zeng L, Liao Y, Gu D, Tang J, Yang Z.
    Int J Mol Sci; 2019 Feb 27; 20(5):. PubMed ID: 30818885
    [Abstract] [Full Text] [Related]

  • 2. Biochemical Pathway of Benzyl Nitrile Derived from l-Phenylalanine in Tea (Camellia sinensis) and Its Formation in Response to Postharvest Stresses.
    Liao Y, Zeng L, Tan H, Cheng S, Dong F, Yang Z.
    J Agric Food Chem; 2020 Feb 05; 68(5):1397-1404. PubMed ID: 31917559
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  • 3. Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.
    Zeng L, Zhou Y, Fu X, Liao Y, Yuan Y, Jia Y, Dong F, Yang Z.
    J Agric Food Chem; 2018 Apr 18; 66(15):3899-3909. PubMed ID: 29605993
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  • 4. Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma.
    Zeng L, Watanabe N, Yang Z.
    Crit Rev Food Sci Nutr; 2019 Apr 18; 59(14):2321-2334. PubMed ID: 30277806
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  • 5. Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves.
    Dong F, Zeng L, Yu Z, Li J, Tang J, Su X, Yang Z.
    Molecules; 2018 Oct 18; 23(10):. PubMed ID: 30340323
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  • 6. Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea ( Camellia sinensis) Leaves.
    Liao Y, Yu Z, Liu X, Zeng L, Cheng S, Li J, Tang J, Yang Z.
    J Agric Food Chem; 2019 Jun 19; 67(24):6716-6724. PubMed ID: 31135151
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  • 7. Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process.
    Zeng L, Wang X, Xiao Y, Gu D, Liao Y, Xu X, Jia Y, Deng R, Song C, Yang Z.
    J Agric Food Chem; 2019 Jun 12; 67(23):6541-6550. PubMed ID: 31125230
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  • 8. Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves.
    Shi J, Ma C, Qi D, Lv H, Yang T, Peng Q, Chen Z, Lin Z.
    BMC Plant Biol; 2015 Sep 30; 15():233. PubMed ID: 26420557
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  • 11. Genome-Wide Identification of the Tify Gene Family and Their Expression Profiles in Response to Biotic and Abiotic Stresses in Tea Plants (Camellia sinensis).
    Zhang X, Ran W, Zhang J, Ye M, Lin S, Li X, Sultana R, Sun X.
    Int J Mol Sci; 2020 Nov 05; 21(21):. PubMed ID: 33167605
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  • 12. The involvement of a herbivore-induced acyl-CoA oxidase gene, CsACX1, in the synthesis of jasmonic acid and its expression in flower opening in tea plant (Camellia sinensis).
    Xin Z, Chen S, Ge L, Li X, Sun X.
    Plant Physiol Biochem; 2019 Feb 05; 135():132-140. PubMed ID: 30529979
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  • 14. The Jasmonic Acid Pathway Positively Regulates the Polyphenol Oxidase-Based Defense against Tea Geometrid Caterpillars in the Tea Plant (Camellia sinensis).
    Zhang J, Zhang X, Ye M, Li XW, Lin SB, Sun XL.
    J Chem Ecol; 2020 Mar 05; 46(3):308-316. PubMed ID: 32016775
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  • 15. Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.
    Zeng L, Zhou Y, Gui J, Fu X, Mei X, Zhen Y, Ye T, Du B, Dong F, Watanabe N, Yang Z.
    J Agric Food Chem; 2016 Jun 22; 64(24):5011-9. PubMed ID: 27263428
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  • 17. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C, Li J, Chen W, Wang W, Qi D, Pang S, Miao A.
    Food Res Int; 2018 Jun 22; 108():413-422. PubMed ID: 29735074
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