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Journal Abstract Search

363 related items for PubMed ID: 30819262

  • 1. Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women.
    Ahmad Fuzi SF, Mushtaq S.
    Br J Nutr; 2019 May; 121(10):1146-1157. PubMed ID: 30819262
    [Abstract] [Full Text] [Related]

  • 2. An 8-Week Vitamin D3-Fortified Fruit Drink Supplementation Increases Serum Ferritin Concentration: A Randomized Controlled Trial in Malaysian Women With Low Iron Stores.
    Suhaimi NA, Loh SP, Ab Manan N, Zalbahar N, Mohamad Alwi MN, Ahmad Fuzi SF.
    J Acad Nutr Diet; 2024 Nov; 124(11):1440-1450.e1. PubMed ID: 38408566
    [Abstract] [Full Text] [Related]

  • 3. Invited commentary in response to: Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women.
    Blanco-Rojo R.
    Br J Nutr; 2019 Sep 28; 122(6):603-604. PubMed ID: 31280725
    [No Abstract] [Full Text] [Related]

  • 4. Response to invited commentary: Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women.
    Ahmad Fuzi SF, Mushtaq S.
    Br J Nutr; 2021 Mar 14; 125(5):598-600. PubMed ID: 32406343
    [No Abstract] [Full Text] [Related]

  • 5. The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study.
    Beck K, Conlon C, Kruger R, Coad J, Stonehouse W.
    BMC Public Health; 2010 Jan 26; 10():36. PubMed ID: 20102633
    [Abstract] [Full Text] [Related]

  • 6. Effect of vitamin D3 supplementation on iron status: a randomized, double-blind, placebo-controlled trial among ethnic minorities living in Norway.
    Madar AA, Stene LC, Meyer HE, Brekke M, Lagerløv P, Knutsen KV.
    Nutr J; 2016 Aug 09; 15(1):74. PubMed ID: 27506667
    [Abstract] [Full Text] [Related]

  • 7. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K, Conlon CA, Kruger R, Coad J, Stonehouse W.
    Br J Nutr; 2011 Jan 09; 105(1):101-9. PubMed ID: 20727238
    [Abstract] [Full Text] [Related]

  • 8. Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial.
    Powers HJ, Stephens M, Russell J, Hill MH.
    Nutr J; 2016 Jul 14; 15(1):69. PubMed ID: 27418034
    [Abstract] [Full Text] [Related]

  • 9. Effects of an iron or iron and vitamin D-fortified flavored skim milk on iron metabolism: a randomized controlled double-blind trial in iron-deficient women.
    Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, González-Vizcayno C, Vaquero MP.
    J Am Coll Nutr; 2013 Jul 14; 32(5):312-20. PubMed ID: 24219374
    [Abstract] [Full Text] [Related]

  • 10. Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women.
    Toxqui L, Pérez-Granados AM, Blanco-Rojo R, Wright I, de la Piedra C, Vaquero MP.
    Eur J Nutr; 2014 Jul 14; 53(2):441-8. PubMed ID: 23771807
    [Abstract] [Full Text] [Related]

  • 11. Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women.
    Blanco-Rojo R, Pérez-Granados AM, Toxqui L, González-Vizcayno C, Delgado MA, Vaquero MP.
    Br J Nutr; 2011 Jun 14; 105(11):1652-9. PubMed ID: 21303569
    [Abstract] [Full Text] [Related]

  • 12. Effect of vitamin D3-fortified fruit juice supplementation of 4000 IU daily on the recovery of iron status in childbearing-aged women with marginally low iron stores: Protocol for an 8-week, parallel group, double-blind randomized controlled trial.
    Ahmad Fuzi SF, Su Peng L, Zabaha Zalbahar N, Ab Manan N, Mohamad Alwi MN.
    PLoS One; 2022 Jun 14; 17(3):e0265772. PubMed ID: 35333885
    [Abstract] [Full Text] [Related]

  • 13. High-dose vitamin D3 reduces circulating hepcidin concentrations: A pilot, randomized, double-blind, placebo-controlled trial in healthy adults.
    Smith EM, Alvarez JA, Kearns MD, Hao L, Sloan JH, Konrad RJ, Ziegler TR, Zughaier SM, Tangpricha V.
    Clin Nutr; 2017 Aug 14; 36(4):980-985. PubMed ID: 27402475
    [Abstract] [Full Text] [Related]

  • 14. Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food.
    Blanco-Rojo R, Pérez-Granados AM, Toxqui L, Zazo P, de la Piedra C, Vaquero MP.
    Eur J Nutr; 2013 Mar 14; 52(2):695-703. PubMed ID: 22618893
    [Abstract] [Full Text] [Related]

  • 15. Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.
    Hieu NT, Sandalinas F, de Sesmaisons A, Laillou A, Tam NP, Khan NC, Bruyeron O, Wieringa FT, Berger J.
    Br J Nutr; 2012 Oct 28; 108(8):1419-27. PubMed ID: 22244363
    [Abstract] [Full Text] [Related]

  • 16. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
    Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C.
    Br J Nutr; 2016 Apr 14; 115(7):1232-9. PubMed ID: 26864127
    [Abstract] [Full Text] [Related]

  • 17. Compared with Cow Milk, a Growing-Up Milk Increases Vitamin D and Iron Status in Healthy Children at 2 Years of Age: The Growing-Up Milk-Lite (GUMLi) Randomized Controlled Trial.
    Lovell AL, Davies PSW, Hill RJ, Milne T, Matsuyama M, Jiang Y, Chen RX, Wouldes TA, Heath AM, Grant CC, Wall CR.
    J Nutr; 2018 Oct 01; 148(10):1570-1579. PubMed ID: 30281106
    [Abstract] [Full Text] [Related]

  • 18. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
    Haas JD, Luna SV, Lung'aho MG, Wenger MJ, Murray-Kolb LE, Beebe S, Gahutu JB, Egli IM.
    J Nutr; 2016 Aug 01; 146(8):1586-92. PubMed ID: 27358417
    [Abstract] [Full Text] [Related]

  • 19. Effect of micronutrient fortified beverage on nutritional anaemia during pregnancy.
    Tatala SR, Ash D, Makola D, Latham M, Ndosi G, Grohn Y.
    East Afr Med J; 2002 Nov 01; 79(11):598-603. PubMed ID: 12630494
    [Abstract] [Full Text] [Related]

  • 20. Consumption of a calcium and vitamin D-fortified food product does not affect iron status during initial military training: a randomised, double-blind, placebo-controlled trial.
    Hennigar SR, Gaffney-Stomberg E, Lutz LJ, Cable SJ, Pasiakos SM, Young AJ, McClung JP.
    Br J Nutr; 2016 Feb 28; 115(4):637-43. PubMed ID: 26625709
    [Abstract] [Full Text] [Related]

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