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Journal Abstract Search

493 related items for PubMed ID: 30825899

  • 1. Foodborne diseases do not respect borders: Zoonotic pathogens and antimicrobial resistant bacteria in food products of animal origin illegally imported into the European Union.
    Jansen W, Müller A, Grabowski NT, Kehrenberg C, Muylkens B, Al Dahouk S.
    Vet J; 2019 Feb; 244():75-82. PubMed ID: 30825899
    [Abstract] [Full Text] [Related]

  • 2. Characterization of illegal food items and identification of foodborne pathogens brought into the European Union via two major German airports.
    Beutlich J, Hammerl JA, Appel B, Nöckler K, Helmuth R, Jöst K, Ludwig ML, Hanke C, Bechtold D, Mayer-Scholl A.
    Int J Food Microbiol; 2015 Sep 16; 209():13-9. PubMed ID: 25454792
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  • 3. Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border.
    Ciolacu L, Stessl B, Bolocan AS, Oniciuc EA, Wagner M, Rychli K, Nicolau AI.
    Foodborne Pathog Dis; 2016 Mar 16; 13(3):148-55. PubMed ID: 26741503
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  • 4. Prevalence of major foodborne pathogens in food confiscated from air passenger luggage.
    Schoder D, Strauß A, Szakmary-Brändle K, Stessl B, Schlager S, Wagner M.
    Int J Food Microbiol; 2015 Sep 16; 209():3-12. PubMed ID: 25161012
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  • 5. Food Safety Hazards and Microbiological Zoonoses in European Meat Imports Detected in Border Inspection in the Period 2008-2013.
    Jansen W, Grabowski N, Gerulat B, Klein G.
    Zoonoses Public Health; 2016 Feb 16; 63(1):53-61. PubMed ID: 26032399
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  • 6. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L, Novaković B, Martinov-Cvejin M, Gusman V, Bijelović S, Dragnić N, Balać D.
    Vojnosanit Pregl; 2010 Aug 16; 67(8):627-33. PubMed ID: 20845664
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  • 8. [New insight into bacterial zoonotic pathogens posing health hazards to humans].
    Ciszewski M, Czekaj T, Szewczyk EM.
    Med Pr; 2014 Aug 16; 65(6):819-29. PubMed ID: 25902698
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  • 11. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission.
    Oniciuc EA, Ariza-Miguel J, Bolocan AS, Diez-Valcarce M, Rovira J, Hernández M, Fernández-Natal I, Nicolau AI, Rodríguez-Lázaro D.
    Int J Food Microbiol; 2015 Sep 16; 209():34-8. PubMed ID: 25442069
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  • 12. The Quantity and Quality of Illegally Imported Products of Animal Origin in Personal Consignments into the European Union Seized at Two German Airports between 2010 And 2014.
    Jansen W, Merkle M, Daun A, Flor M, Grabowski NT, Klein G.
    PLoS One; 2016 Sep 16; 11(2):e0150023. PubMed ID: 26901158
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  • 14. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG, Soares VM, Tadielo LE, Dos Santos EAR, Lopes GV, da Cruz Payão Pellegrini D, Duval EH, da Silva WP.
    Int J Food Microbiol; 2018 Oct 20; 283():22-27. PubMed ID: 29957344
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  • 15. [The new microbiological hazards in food].
    Sciezyńska H, Maćkiw E, Maka Ł, Pawłowska K.
    Rocz Panstw Zakl Hig; 2012 Oct 20; 63(4):397-402. PubMed ID: 23631259
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  • 17. Presence of foodborne pathogens, extended-spectrum β-lactamase -producing Enterobacteriaceae, and methicillin-resistant Staphylococcus aureus in slaughtered reindeer in northern Finland and Norway.
    Laaksonen S, Oksanen A, Julmi J, Zweifel C, Fredriksson-Ahomaa M, Stephan R.
    Acta Vet Scand; 2017 Jan 03; 59(1):2. PubMed ID: 28049493
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  • 18. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection.
    Trmčić A, Chauhan K, Kent DJ, Ralyea RD, Martin NH, Boor KJ, Wiedmann M.
    J Dairy Sci; 2016 Aug 03; 99(8):6105-6120. PubMed ID: 27289158
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  • 19. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan 03; 8(1):27-38. PubMed ID: 21039131
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  • 20. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 03; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

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