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Journal Abstract Search

160 related items for PubMed ID: 3082598

  • 1. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986; 23(2):147-205. PubMed ID: 3082598
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  • 2. Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986; 24(1):53-89. PubMed ID: 3519086
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  • 3. Gamma irradiation of subtropical fruits. 3. A comparison of the chemical changes occurring during normal ripening of mangoes and papayas with changes produced by gamma irradiation.
    Thomas AC, Beyers M.
    J Agric Food Chem; 1979; 27(1):157-63. PubMed ID: 762321
    [No Abstract] [Full Text] [Related]

  • 4. Gamma irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas, and litchis during canning, freezing, and gamma irradiation.
    Beyers M, Thomas AC.
    J Agric Food Chem; 1979; 27(1):48-51. PubMed ID: 762330
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  • 5. Bananas--physiology and biochemistry of storage and ripening for optimum quality.
    Marriott J.
    Crit Rev Food Sci Nutr; 1980; 13(1):41-88. PubMed ID: 6996924
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  • 6. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986; 24(4):357-400. PubMed ID: 3536313
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  • 12. Control of postharvest decay in fruits and vegetables by irradiation.
    Ismail FA, Afifi SA.
    Nahrung; 1976; 20(6):585-92. PubMed ID: 958357
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  • 13. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
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  • 14. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 15. Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.
    Shahbaz HM, Akram K, Ahn JJ, Kwon JH.
    Crit Rev Food Sci Nutr; 2016 Aug 17; 56(11):1790-807. PubMed ID: 25830470
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  • 18. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD, Dandlen S, Cavaco AM, Miguel G.
    J Agric Food Chem; 2010 May 26; 58(10):6173-81. PubMed ID: 20411941
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