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PUBMED FOR HANDHELDS

Journal Abstract Search


273 related items for PubMed ID: 30826999

  • 1. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.
    Alcazar-Valle M, Gschaedler A, Gutierrez-Pulido H, Arana-Sanchez A, Arellano-Plaza M.
    Braz J Microbiol; 2019 Apr; 50(2):379-388. PubMed ID: 30826999
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  • 2. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May; 113(5):614-8. PubMed ID: 22280963
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  • 3. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
    Amaya-Delgado L, Herrera-López EJ, Arrizon J, Arellano-Plaza M, Gschaedler A.
    World J Microbiol Biotechnol; 2013 May; 29(5):875-81. PubMed ID: 23329062
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  • 4. Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
    Verdugo Valdez A, Segura Garcia L, Kirchmayr M, Ramírez Rodríguez P, González Esquinca A, Coria R, Gschaedler Mathis A.
    Antonie Van Leeuwenhoek; 2011 Nov; 100(4):497-506. PubMed ID: 21681584
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  • 5. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
    Ramirez-Córdova J, Drnevich J, Madrigal-Pulido JA, Arrizon J, Allen K, Martínez-Velázquez M, Alvarez-Maya I.
    Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
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  • 10. Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract.
    Díaz-Montaño DM, Favela-Torres E, Córdova J.
    J Sci Food Agric; 2010 Jan 30; 90(2):321-8. PubMed ID: 20355049
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  • 13. Fructanase and fructosyltransferase activity of non-Saccharomyces yeasts isolated from fermenting musts of Mezcal.
    Arrizon J, Morel S, Gschaedler A, Monsan P.
    Bioresour Technol; 2012 Apr 30; 110():560-5. PubMed ID: 22336744
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  • 16. Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
    Hernández-Cortés G, Valle-Rodríguez JO, Herrera-López EJ, Díaz-Montaño DM, González-García Y, Escalona-Buendía HB, Córdova J.
    AMB Express; 2016 Dec 30; 6(1):47. PubMed ID: 27447701
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  • 17. Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.
    Escalante-Minakata P, Blaschek HP, Barba de la Rosa AP, Santos L, De León-Rodríguez A.
    Lett Appl Microbiol; 2008 Jun 30; 46(6):626-30. PubMed ID: 18489025
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  • 18. Hydrolysis of Agave fourcroydes Lemaire (henequen) leaf juice and fermentation with Kluyveromyces marxianus for ethanol production.
    Villegas-Silva PA, Toledano-Thompson T, Canto-Canché BB, Larqué-Saavedra A, Barahona-Pérez LF.
    BMC Biotechnol; 2014 Feb 14; 14():14. PubMed ID: 24529165
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  • 19. Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration.
    Gutiérrez-Lomelí M, Torres-Guzmán JC, González-Hernández GA, Cira-Chávez LA, Pelayo-Ortiz C, Ramírez-Córdova Jde J.
    Antonie Van Leeuwenhoek; 2008 May 14; 93(4):363-71. PubMed ID: 18240006
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  • 20. Overexpression of smORF YNR034W-A/EGO4 in Saccharomyces cerevisiae increases the fermentative efficiency of Agave tequilana Weber must.
    Vargas-Maya NI, González-Hernández GA, Padilla-Guerrero IE, Torres-Guzmán JC.
    J Ind Microbiol Biotechnol; 2017 Jan 14; 44(1):63-74. PubMed ID: 27853904
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