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Journal Abstract Search

241 related items for PubMed ID: 30830380

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  • 3. Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data.
    Figueira J, Câmara H, Pereira J, Câmara JS.
    Food Chem; 2014 Feb 15; 145():653-63. PubMed ID: 24128528
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  • 5. Identification of Volatiles in Tomato Fruit Using Headspace Solid-Phase-Micro-Extraction (HS-SPME) Coupled with Gas Chromatography-Mass Spectrometry (GC-MS).
    Gupta P, Dhanya AJ, Sharma R, Sreelakshmi Y.
    Methods Mol Biol; 2024 Feb 15; 2788():39-48. PubMed ID: 38656507
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  • 6. Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
    Cortina PR, Santiago AN, Sance MM, Peralta IE, Carrari F, Asis R.
    Metabolomics; 2018 Mar 31; 14(5):57. PubMed ID: 30830349
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  • 9. Comparison of volatile release in tomatillo and different varieties of tomato during chewing.
    Xu Y, Barringer S.
    J Food Sci; 2010 May 31; 75(4):C352-8. PubMed ID: 20546394
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  • 10. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R, Tang C, Jiang B, Mo X, Wang Z.
    Molecules; 2021 Sep 25; 26(19):. PubMed ID: 34641353
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  • 17. Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
    Bendini A, Vallverdú-Queralt A, Valli E, Palagano R, Lamuela-Raventos RM, Toschi TG.
    J Sci Food Agric; 2017 Aug 25; 97(10):3261-3267. PubMed ID: 27976376
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  • 19. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
    Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.
    Talanta; 2012 Nov 15; 101():177-86. PubMed ID: 23158309
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