These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

241 related items for PubMed ID: 30830380

  • 21. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug; 84(8):2031-2041. PubMed ID: 31276204
    [Abstract] [Full Text] [Related]

  • 22. Development of a Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Method to Study Volatile Organic Compounds (VOCs) Emitted by Lavender Roots.
    Stierlin É, Nicolè F, Fernandez X, Michel T.
    Chem Biodivers; 2019 Aug; 16(8):e1900280. PubMed ID: 31211502
    [Abstract] [Full Text] [Related]

  • 23. Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
    Socaci SA, Socaciu C, Mureşan C, Fărcaş A, Tofană M, Vicaş S, Pintea A.
    Phytochem Anal; 2014 Aug; 25(2):161-9. PubMed ID: 24259292
    [Abstract] [Full Text] [Related]

  • 24. Simultaneous determination of 76 micropollutants in water samples by headspace solid phase microextraction and gas chromatography-mass spectrometry.
    Martínez C, Ramírez N, Gómez V, Pocurull E, Borrull F.
    Talanta; 2013 Nov 15; 116():937-45. PubMed ID: 24148498
    [Abstract] [Full Text] [Related]

  • 25. Headspace Solid Phase Microextraction Coupled to GC/MS for the Analysis of Volatiles of Honeys from Arid and Mediterranean Areas of Algeria.
    Neggad A, Benkaci-Ali F, Alsafra Z, Eppe G.
    Chem Biodivers; 2019 Oct 15; 16(10):e1900267. PubMed ID: 31419038
    [Abstract] [Full Text] [Related]

  • 26. Analysis of extracellular metabolome by HS-SPME/GC-MS: Optimization and application in a pilot study to evaluate galactosamine-induced hepatotoxicity.
    Araújo AM, Moreira N, Lima AR, Bastos ML, Carvalho F, Carvalho M, Guedes de Pinho P.
    Toxicol Lett; 2018 Oct 01; 295():22-31. PubMed ID: 29852275
    [Abstract] [Full Text] [Related]

  • 27. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
    Xiao Z, Zhou X, Niu Y, Yu D, Zhu J, Zhu G.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan 26; 978-979():122-30. PubMed ID: 25544009
    [Abstract] [Full Text] [Related]

  • 28. Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME).
    Lorenzo JM.
    Meat Sci; 2014 Jan 26; 96(1):179-86. PubMed ID: 23896153
    [Abstract] [Full Text] [Related]

  • 29. Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis.
    Manousi N, Zachariadis GA.
    Molecules; 2019 Aug 26; 24(17):. PubMed ID: 31454898
    [Abstract] [Full Text] [Related]

  • 30. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.
    J Chromatogr A; 2009 Apr 10; 1216(15):3012-22. PubMed ID: 19233370
    [Abstract] [Full Text] [Related]

  • 31. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y, Chen D, Dong Y, Ju H, Wu C, Lin S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov 01; 1099():46-55. PubMed ID: 30241073
    [Abstract] [Full Text] [Related]

  • 32. Volatile constituents of Murraya koenigii fresh leaves using headspace solid phase microextraction--gas chromatography-mass spectrometry.
    Sukkaew S, Pripdeevech P, Thongpoon C, Machan T, Wongchuphan R.
    Nat Prod Commun; 2014 Dec 01; 9(12):1783-6. PubMed ID: 25632485
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
    Ducki S, Miralles-Garcia J, Zumbé A, Tornero A, Storey DM.
    Talanta; 2008 Feb 15; 74(5):1166-74. PubMed ID: 18371766
    [Abstract] [Full Text] [Related]

  • 34. Absolute contents of aroma-affecting volatiles in cooked rice determined by one-step rice cooking and volatile extraction coupled with standard-addition calibration using HS-SPME/GC-MS.
    Wimonmuang K, Lee YS.
    Food Chem; 2024 May 15; 440():138271. PubMed ID: 38150906
    [Abstract] [Full Text] [Related]

  • 35. HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects.
    Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL.
    Molecules; 2018 Sep 23; 23(10):. PubMed ID: 30249067
    [Abstract] [Full Text] [Related]

  • 36. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
    Perestrelo R, Barros AS, Rocha SM, Câmara JS.
    Talanta; 2011 Sep 15; 85(3):1483-93. PubMed ID: 21807213
    [Abstract] [Full Text] [Related]

  • 37. Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
    Pereira J, Pereira J, Câmara JS.
    Talanta; 2011 Jan 15; 83(3):899-906. PubMed ID: 21147335
    [Abstract] [Full Text] [Related]

  • 38. Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L.
    Bhavya ML, Ravi R, Madhava Naidu M.
    Nat Prod Res; 2021 Apr 15; 35(7):1221-1225. PubMed ID: 31328550
    [Abstract] [Full Text] [Related]

  • 39. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
    Lin L, Zhuang M, Lei F, Yang B, Zhao M.
    Food Chem; 2013 Jan 15; 136(2):555-62. PubMed ID: 23122097
    [Abstract] [Full Text] [Related]

  • 40. Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds.
    Meng J, Liu Z, Gou CL, Rogers KM, Yu WJ, Zhang SS, Yuan YW, Zhang L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Jan 15; 1105():104-112. PubMed ID: 30580182
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.