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184 related items for PubMed ID: 30832867

  • 1. Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch.
    Ocloo FCK, Ray SS, Emmambux NM.
    Carbohydr Polym; 2019 May 15; 212():352-360. PubMed ID: 30832867
    [Abstract] [Full Text] [Related]

  • 2. Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch.
    Ocloo FCK, Minnaar A, Emmambux NM.
    Food Chem; 2016 Jan 01; 190():12-19. PubMed ID: 26212935
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
    Wokadala OC, Ray SS, Emmambux MN.
    Carbohydr Polym; 2012 Sep 01; 90(1):616-22. PubMed ID: 24751084
    [Abstract] [Full Text] [Related]

  • 4. Pasting properties of hydrothermally treated maize starch with added stearic acid.
    Mapengo CR, Ray SS, Emmambux MN.
    Food Chem; 2019 Aug 15; 289():396-403. PubMed ID: 30955628
    [Abstract] [Full Text] [Related]

  • 5. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
    Cervantes-Ramírez JE, Cabrera-Ramirez AH, Morales-Sánchez E, Rodriguez-García ME, Reyes-Vega ML, Ramírez-Jiménez AK, Contreras-Jiménez BL, Gaytán-Martínez M.
    Carbohydr Polym; 2020 Oct 15; 246():116555. PubMed ID: 32747238
    [Abstract] [Full Text] [Related]

  • 6. Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid.
    Cuthbert WO, Ray SS, Emmambux NM.
    Carbohydr Polym; 2017 Jul 15; 168():86-93. PubMed ID: 28457467
    [Abstract] [Full Text] [Related]

  • 7. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents.
    Garcia MC, Pereira-da-Silva MA, Taboga S, Franco CM.
    Carbohydr Polym; 2016 Sep 05; 148():371-9. PubMed ID: 27185151
    [Abstract] [Full Text] [Related]

  • 8. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
    Han JA, Lim ST.
    Carbohydr Polym; 2012 Nov 06; 90(4):1480-5. PubMed ID: 22944405
    [Abstract] [Full Text] [Related]

  • 9. Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid.
    Mapengo CR, Ray SS, Emmambux MN.
    Int J Biol Macromol; 2021 Jun 01; 180():559-569. PubMed ID: 33753195
    [Abstract] [Full Text] [Related]

  • 10. Understanding the structural features of high-amylose maize starch through hydrothermal treatment.
    Yang J, Xie F, Wen W, Chen L, Shang X, Liu P.
    Int J Biol Macromol; 2016 Mar 01; 84():268-74. PubMed ID: 26708428
    [Abstract] [Full Text] [Related]

  • 11. Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents.
    Wei B, Hu X, Zhang B, Li H, Xu X, Jin Z, Tian Y.
    Int J Biol Macromol; 2013 Nov 01; 62():652-6. PubMed ID: 24125833
    [Abstract] [Full Text] [Related]

  • 12. Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch.
    Chung HJ, Liu Q.
    J Food Sci; 2009 Jun 01; 74(5):C353-61. PubMed ID: 19646027
    [Abstract] [Full Text] [Related]

  • 13. Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system.
    Yeo L, Thompson DB, Peterson DG.
    Food Chem; 2016 May 15; 199():393-400. PubMed ID: 26775987
    [Abstract] [Full Text] [Related]

  • 14. [Effect of dynamic high-pressure micro-fluidization on the structure of maize amylose].
    Tu ZC, Yin YB, Zhang Q, Wang H.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 May 15; 33(5):1379-82. PubMed ID: 23905356
    [Abstract] [Full Text] [Related]

  • 15. Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.
    Gelders GG, Goesaert H, Delcour JA.
    Biomacromolecules; 2005 May 15; 6(5):2622-9. PubMed ID: 16153100
    [Abstract] [Full Text] [Related]

  • 16. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization.
    Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z.
    Food Chem; 2019 Feb 15; 274():268-273. PubMed ID: 30372938
    [Abstract] [Full Text] [Related]

  • 17. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A, Htoon A, Gilbert EP.
    Biomacromolecules; 2007 May 15; 8(5):1564-72. PubMed ID: 17394285
    [Abstract] [Full Text] [Related]

  • 18. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 15; 83():171-7. PubMed ID: 26642841
    [Abstract] [Full Text] [Related]

  • 19. Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum.
    Maphalla TG, Emmambux MN.
    Carbohydr Polym; 2016 Jan 20; 136():970-8. PubMed ID: 26572436
    [Abstract] [Full Text] [Related]

  • 20. Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch.
    Reddy CK, Choi SM, Lee DJ, Lim ST.
    Food Chem; 2018 Apr 01; 244():136-142. PubMed ID: 29120761
    [Abstract] [Full Text] [Related]

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