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Journal Abstract Search

157 related items for PubMed ID: 30832873

  • 1. Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch.
    Yang Z, Xu X, Singh R, de Campo L, Gilbert EP, Wu Z, Hemar Y.
    Carbohydr Polym; 2019 May 15; 212():40-50. PubMed ID: 30832873
    [Abstract] [Full Text] [Related]

  • 2. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 3. Effect of enzymatic hydrolysis on native starch granule structure.
    Blazek J, Gilbert EP.
    Biomacromolecules; 2010 Dec 13; 11(12):3275-89. PubMed ID: 21033657
    [Abstract] [Full Text] [Related]

  • 4. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 13; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

  • 5. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
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  • 7. Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
    Dura A, Błaszczak W, Rosell CM.
    Carbohydr Polym; 2014 Jan 30; 101():837-45. PubMed ID: 24299846
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  • 8. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
    Shang Y, Chao C, Yu J, Copeland L, Wang S, Wang S.
    J Agric Food Chem; 2018 Jun 27; 66(25):6357-6363. PubMed ID: 29863858
    [Abstract] [Full Text] [Related]

  • 9. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.
    Teng A, Witt T, Wang K, Li M, Hasjim J.
    Carbohydr Polym; 2016 Mar 30; 139():10-9. PubMed ID: 26794941
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  • 12. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
    [Abstract] [Full Text] [Related]

  • 13. Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.
    Dura A, Rose DJ, Rosell CM.
    J Agric Food Chem; 2017 Jun 14; 65(23):4651-4657. PubMed ID: 28553713
    [Abstract] [Full Text] [Related]

  • 14. Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion.
    Zhang B, Dhital S, Gidley MJ.
    Biomacromolecules; 2013 Jun 10; 14(6):1945-54. PubMed ID: 23647443
    [Abstract] [Full Text] [Related]

  • 15. Some physico-chemical and thermodynamic characteristics of maize starches hydrolyzed by glucoamylase.
    Wasserman LA, Papakhin AA, Borodina ZM, Krivandin AV, Sergeev AI, Tarasov VF.
    Carbohydr Polym; 2019 May 15; 212():260-269. PubMed ID: 30832856
    [Abstract] [Full Text] [Related]

  • 16. Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.
    Yang Z, Swedlund P, Hemar Y, Mo G, Wei Y, Li Z, Wu Z.
    Int J Biol Macromol; 2016 Apr 15; 85():604-14. PubMed ID: 26778159
    [Abstract] [Full Text] [Related]

  • 17. Comparison of porous starches obtained from different enzyme types and levels.
    Benavent-Gil Y, Rosell CM.
    Carbohydr Polym; 2017 Feb 10; 157():533-540. PubMed ID: 27987959
    [Abstract] [Full Text] [Related]

  • 18. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules.
    Ma M, Xu Z, Li P, Sui Z, Corke H.
    Carbohydr Polym; 2020 Nov 01; 247():116674. PubMed ID: 32829802
    [Abstract] [Full Text] [Related]

  • 19. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
    Li Z, Cai L, Gu Z, Shi YC.
    J Agric Food Chem; 2014 Aug 13; 62(32):8114-9. PubMed ID: 25039418
    [Abstract] [Full Text] [Related]

  • 20. Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch.
    Jiang K, Wang W, Ma Q, Wang J, Sun J.
    Carbohydr Polym; 2023 Feb 01; 301(Pt A):120306. PubMed ID: 36436855
    [Abstract] [Full Text] [Related]

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