These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 30835849

  • 1. Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
    Wang W, Yang X, Ye Z, Li Y, Liu Y, Cao P.
    J Food Sci; 2019 Apr; 84(4):911-919. PubMed ID: 30835849
    [Abstract] [Full Text] [Related]

  • 2. Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.
    Jiang F, Yuan L, Shu N, Wang W, Liu Y, Xu YJ.
    J Agric Food Chem; 2020 Jan 29; 68(4):1147-1156. PubMed ID: 31917573
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
    Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q.
    PLoS One; 2017 Jan 29; 12(1):e0169985. PubMed ID: 28081221
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment.
    Xu Z, Ye Z, Li Y, Li J, Liu Y.
    J Oleo Sci; 2020 Jun 04; 69(6):573-584. PubMed ID: 32404548
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
    Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q.
    Molecules; 2018 Dec 25; 24(1):. PubMed ID: 30585177
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oil.
    De Schrijver R, Vermeulen D, Viaene E.
    J Nutr; 1991 Jul 25; 121(7):948-55. PubMed ID: 2051237
    [Abstract] [Full Text] [Related]

  • 13. Extraction of Peanut Oil Using Thermosonication: Modeling and Multiobjective Optimization of Process Parameters Using Box-Behnken Design.
    Ketenoglu O.
    J Oleo Sci; 2020 Jun 04; 69(6):585-595. PubMed ID: 32404549
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Studies on the regulation of lipid metabolism and the mechanism of the aqueous and ethanol extracts of Usnea.
    Zhu J, Zhang X, Chen X, Sun Y, Dai Y, Chen C, Zhang T, Yan Z.
    Biomed Pharmacother; 2017 Oct 04; 94():930-936. PubMed ID: 28810520
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary fats on nucleoside triphosphatase activity and nuclear membrane fatty acid composition of rats during development.
    Ammouche A, Youyou Y, Durand G, Bourre JM.
    Ann Nutr Metab; 1994 Oct 04; 38(3):132-40. PubMed ID: 7979166
    [Abstract] [Full Text] [Related]

  • 18. Green process for the preparation of resveratrol-containing high oleic acid peanut oil.
    Li Y, Liang M, Li T, Qu Y, Jiang Y, Shi H, Guo Q, Wang Q.
    Ultrason Sonochem; 2023 Nov 04; 100():106604. PubMed ID: 37852116
    [Abstract] [Full Text] [Related]

  • 19. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Nov 04; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 20. Lipids and tocopherols in serum and liver of female rats fed diets containing corn oil or cottonseed oil.
    Radcliffe JD, Czajka-Narins DM.
    Plant Foods Hum Nutr; 2006 Mar 04; 61(1):35-8. PubMed ID: 16736386
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.