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Journal Abstract Search

573 related items for PubMed ID: 30839084

  • 1. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.
    Semwogerere F, Neethling J, Muchenje V, Hoffman LC.
    Poult Sci; 2019 Sep 01; 98(9):3557-3570. PubMed ID: 30839084
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  • 5. Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens.
    Gou ZY, Cui XY, Li L, Fan QL, Lin XJ, Wang YB, Jiang ZY, Jiang SQ.
    Animal; 2020 Nov 01; 14(11):2414-2422. PubMed ID: 32423522
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  • 7. Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet.
    Gesteira SM, Oliveira RL, Silva TM, Ribeiro RDX, Ribeiro CVDM, Pereira ES, Lanna DPD, Pinto LFB, Rocha TC, Vieira JF, Bezerra LR.
    J Food Sci; 2018 May 01; 83(5):1366-1372. PubMed ID: 29660800
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  • 8. Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs.
    Goldberg EM, Ryland D, Aliani M, House JD.
    Poult Sci; 2016 Aug 01; 95(8):1805-12. PubMed ID: 27252370
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  • 9. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H, Zhang HJ, Wang XC, Wu SG, Wang J, Xu L, Qi GH.
    Poult Sci; 2017 Aug 01; 96(8):2786-2794. PubMed ID: 28431151
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  • 10. The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed.
    Jia W, Slominski BA, Guenter W, Humphreys A, Jones O.
    Poult Sci; 2008 Oct 01; 87(10):2005-14. PubMed ID: 18809863
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  • 11. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal.
    Janocha A, Milczarek A, Łaski K, Głuchowska J.
    Acta Sci Pol Technol Aliment; 2021 Oct 01; 20(3):265-276. PubMed ID: 34304545
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  • 12. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens.
    Wu YB, Li L, Wen ZG, Yan HJ, Yang PL, Tang J, Xie M, Hou SS.
    Poult Sci; 2019 Jan 01; 98(1):350-357. PubMed ID: 30203026
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  • 13. Research note: differential heterosis of spent laying hens' carcass characteristics and meat quality in reciprocal crosses between White Leghorn and Beijing-You chickens.
    Yang H, Ni A, Wu Y, Li Y, Yuan J, Ma H, Zong Y, Han X, Chen J, Sun Y.
    Poult Sci; 2024 Nov 01; 103(11):104198. PubMed ID: 39173216
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  • 14. The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey.
    Drażbo A, Kozłowski K, Ognik K, Zaworska A, Jankowski J.
    Poult Sci; 2019 Nov 01; 98(11):6161-6169. PubMed ID: 31247641
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  • 15. Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM.
    Jing M, Zhao S, House JD.
    Poult Sci; 2017 Jun 01; 96(6):1809-1819. PubMed ID: 28160006
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  • 16. The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains.
    Kronberg SL, Scholljegerdes EJ, Lepper AN, Berg EP.
    J Anim Sci; 2011 Sep 01; 89(9):2892-903. PubMed ID: 21478446
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  • 17. Dietary Chinese herbal formula supplementation improves yolk fatty acid profile in aged laying hens.
    Li Z, Meng C, Azad MAK, Lin W, Gui J, Cui Y, Lan W, He Q, Kong X.
    Vet Q; 2024 Dec 01; 44(1):1-11. PubMed ID: 38404134
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  • 18. Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality.
    Mahmoudi S, Mahmoudi N, Benamirouche K, Estévez M, Mustapha MA, Bougoutaia K, Djoudi NEHB.
    Poult Sci; 2022 Dec 01; 101(12):102186. PubMed ID: 36252501
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  • 19. Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
    Goldberg EM, Gakhar N, Ryland D, Aliani M, Gibson RA, House JD.
    J Food Sci; 2012 Apr 01; 77(4):S153-60. PubMed ID: 22429187
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  • 20. Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.
    Lu T, Harper AF, Dibner JJ, Scheffler JM, Corl BA, Estienne MJ, Zhao J, Dalloul RA.
    J Anim Sci; 2014 Dec 01; 92(12):5464-75. PubMed ID: 25367510
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