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Journal Abstract Search

189 related items for PubMed ID: 30841652

  • 1. Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants.
    Herrera M, Bervis N, Carramiñana JJ, Juan T, Herrera A, Ariño A, Lorán S.
    Toxins (Basel); 2019 Mar 05; 11(3):. PubMed ID: 30841652
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  • 2. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2.
    Tam J, Mankotia M, Mably M, Pantazopoulos P, Neil RJ, Calway P, Scott PM.
    Food Addit Contam; 2006 Jul 05; 23(7):693-9. PubMed ID: 16751146
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  • 3. Aflatoxin levels and exposure assessment of Spanish infant cereals.
    Hernández-Martínez R, Navarro-Blasco I.
    Food Addit Contam Part B Surveill; 2010 Jul 05; 3(4):275-88. PubMed ID: 24779628
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  • 4. Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland.
    Mruczyk K, Cisek-Woźniak A, Mizgier M, Wójciak RW.
    Toxins (Basel); 2021 Nov 04; 13(11):. PubMed ID: 34822561
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  • 5. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs.
    Cirillo T, Ritieni A, Galvano F, Amodio Cocchieri R.
    Food Addit Contam; 2003 Jun 04; 20(6):566-71. PubMed ID: 12881130
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  • 6. Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review.
    Açar Y, Akbulut G.
    Curr Nutr Rep; 2024 Mar 04; 13(1):59-68. PubMed ID: 38282161
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  • 12. Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market.
    Zhang K, Flannery BM, Oles CJ, Adeuya A.
    Food Addit Contam Part B Surveill; 2018 Sep 04; 11(3):183-190. PubMed ID: 29575988
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  • 14. Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India.
    Gummadidala PM, Omebeyinje MH, Burch JA, Chakraborty P, Biswas PK, Banerjee K, Wang Q, Jesmin R, Mitra C, Moeller PDR, Scott GI, Chanda A.
    Food Chem Toxicol; 2019 Jan 04; 123():9-15. PubMed ID: 30300722
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  • 15. Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China.
    Ji X, Xiao Y, Yang W, Wei W, Lyu W, Wang X, Yang H.
    Food Res Int; 2024 Jul 04; 187():114304. PubMed ID: 38763623
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  • 17. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Mar 04; 53():133-8. PubMed ID: 23201447
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  • 18. Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market.
    Ul Hassan Z, Al Thani R, A Atia F, Al Meer S, Migheli Q, Jaoua S.
    Food Addit Contam Part B Surveill; 2018 Sep 04; 11(3):191-197. PubMed ID: 29490584
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  • 20. Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.
    Bryła M, Ksieniewicz-Woźniak E, Waśkiewicz A, Szymczyk K, Jędrzejczak R.
    Toxins (Basel); 2018 Feb 13; 10(2):. PubMed ID: 29438296
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