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Journal Abstract Search

147 related items for PubMed ID: 30844296

  • 1. Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children.
    Lee JJ, Brett NR, Wong VCH, Totosy de Zepetnek JO, Fiocco AJ, Bellissimo N.
    Appl Physiol Nutr Metab; 2019 Sep; 44(9):1012-1019. PubMed ID: 30844296
    [Abstract] [Full Text] [Related]

  • 2. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.
    Lee JJ, Brett NR, Chang JT, de Zepetnek JOT, Bellissimo N.
    J Am Coll Nutr; 2020 Feb; 39(2):147-154. PubMed ID: 31291164
    [Abstract] [Full Text] [Related]

  • 3. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 4. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
    [Abstract] [Full Text] [Related]

  • 5. Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults.
    Bellissimo N, Amalraj R, Lee JJ, Brett NR, Totosy de Zepetnek JO, Proteau S, Rousseau D.
    Nutrients; 2020 Aug 27; 12(9):. PubMed ID: 32867083
    [Abstract] [Full Text] [Related]

  • 6. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
    Amr AM, Anderson GH, Vien S, Fabek H.
    J Nutr; 2024 Oct 27; 154(10):2999-3011. PubMed ID: 39182847
    [Abstract] [Full Text] [Related]

  • 7. Satiety Impact of Different Potato Products Compared to Pasta Control.
    Diaz-Toledo C, Kurilich AC, Re R, Wickham MS, Chambers LC.
    J Am Coll Nutr; 2016 Aug 27; 35(6):537-543. PubMed ID: 27463259
    [Abstract] [Full Text] [Related]

  • 8. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
    Kaplan RJ, Greenwood CE.
    Int J Food Sci Nutr; 2002 Jul 27; 53(4):305-16. PubMed ID: 12090026
    [Abstract] [Full Text] [Related]

  • 9. Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.
    Wong CL, Mollard RC, Zafar TA, Luhovyy BL, Anderson GH.
    J Am Coll Nutr; 2009 Oct 27; 28(5):543-52. PubMed ID: 20439550
    [Abstract] [Full Text] [Related]

  • 10. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
    Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valsta LM.
    Br J Nutr; 2011 Jul 27; 106(2):248-53. PubMed ID: 21338539
    [Abstract] [Full Text] [Related]

  • 11. [Comparative analysis of the glycemic response and glycemic index of instant mashed potatoes in subjects undergoing laparoscopic sleeve gastrectomy and control subjects].
    Fuentes Valdes G, del Valle Flores M, Vega Soto C.
    Nutr Hosp; 2014 Dec 01; 30(6):1263-9. PubMed ID: 25433107
    [Abstract] [Full Text] [Related]

  • 12. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans.
    Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG.
    Food Funct; 2019 Apr 17; 10(4):1846-1855. PubMed ID: 30942789
    [Abstract] [Full Text] [Related]

  • 13. Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans.
    Andersen SSH, Heller JMF, Hansen TT, Raben A.
    Nutrients; 2018 Nov 10; 10(11):. PubMed ID: 30423848
    [Abstract] [Full Text] [Related]

  • 14. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects.
    Torsdottir I, Alpsten M, Andersson H.
    Hum Nutr Clin Nutr; 1986 Sep 10; 40(5):397-400. PubMed ID: 3771292
    [Abstract] [Full Text] [Related]

  • 15. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.
    Zhang Z, Venn BJ, Monro J, Mishra S.
    Nutrients; 2018 Nov 12; 10(11):. PubMed ID: 30424537
    [Abstract] [Full Text] [Related]

  • 16. Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.
    Kaplan RJ, Greenwood CE, Winocur G, Wolever TM.
    Am J Clin Nutr; 2000 Sep 12; 72(3):825-36. PubMed ID: 10966906
    [Abstract] [Full Text] [Related]

  • 17. Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals.
    Erdmann J, Hebeisen Y, Lippl F, Wagenpfeil S, Schusdziarra V.
    Eur J Nutr; 2007 Jun 12; 46(4):196-203. PubMed ID: 17497076
    [Abstract] [Full Text] [Related]

  • 18. Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beans.
    Slyper A, Schectman G, Pleuss J, Anderson A.
    Metabolism; 1991 Jul 12; 40(7):747-50. PubMed ID: 1870429
    [Abstract] [Full Text] [Related]

  • 19. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep 12; 38(5):329-38. PubMed ID: 6392216
    [Abstract] [Full Text] [Related]

  • 20. Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children.
    Brindal E, Baird D, Danthiir V, Wilson C, Bowen J, Slater A, Noakes M.
    Eur J Clin Nutr; 2012 Oct 12; 66(10):1166-71. PubMed ID: 22872029
    [Abstract] [Full Text] [Related]

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