These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 30844620

  • 1. Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer.
    Lee B, Yoon S, Choi YM.
    Meat Sci; 2019 Jun; 152():109-115. PubMed ID: 30844620
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers.
    Lee B, Choi YM.
    Food Sci Anim Resour; 2019 Feb; 39(1):151-161. PubMed ID: 30882083
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Evidence of marbling as a single connected entity in beef striploins.
    Bottema MJ, Kruk ZA, Gontar A, Pitchford WS, Bottema CDK.
    Meat Sci; 2020 Mar; 161():108004. PubMed ID: 31794922
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Correlations of Sensory Quality Characteristics with Intramuscular Fat Content and Bundle Characteristics in Bovine Longissimus Thoracis Muscle.
    Choi YM, Garcia LG, Lee K.
    Food Sci Anim Resour; 2019 Apr; 39(2):197-208. PubMed ID: 31149662
    [Abstract] [Full Text] [Related]

  • 10. Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades.
    Kim JY, Lee B, Kim DH, Lee K, Kim EJ, Choi YM.
    Food Sci Anim Resour; 2021 Sep; 41(5):779-787. PubMed ID: 34632398
    [Abstract] [Full Text] [Related]

  • 11. Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level.
    Killinger KM, Calkins CR, Umberger WJ, Feuz DM, Eskridge KM.
    J Anim Sci; 2004 Nov; 82(11):3294-301. PubMed ID: 15542476
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
    Stewart SM, Gardner GE, Williams A, Pethick DW, McGilchrist P, Kuchida K.
    Meat Sci; 2021 Nov; 181():108369. PubMed ID: 33261986
    [Abstract] [Full Text] [Related]

  • 14. Prediction of marbling score and carcass traits in Korean Hanwoo beef cattle using machine learning methods and synthetic minority oversampling technique.
    Shahinfar S, Al-Mamun HA, Park B, Kim S, Gondro C.
    Meat Sci; 2020 Mar; 161():107997. PubMed ID: 31812939
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle.
    Kruk ZA, Bottema MJ, Reyes-Veliz L, Forder REA, Pitchford WS, Bottema CDK.
    Meat Sci; 2018 Mar; 137():139-146. PubMed ID: 29182958
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
    Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, Tarr G.
    Meat Sci; 2021 Nov; 181():108322. PubMed ID: 33067083
    [Abstract] [Full Text] [Related]

  • 20. The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.
    Wilson KB, Overholt MF, Shull CM, Schwab C, Dilger AC, Boler DD.
    J Anim Sci; 2017 May; 95(5):2052-2060. PubMed ID: 28726999
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.