These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

323 related items for PubMed ID: 30845714

  • 1. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
    An R, Nickols-Richardson S, Alston R, Shen S, Clarke C.
    Nutrients; 2019 Mar 06; 11(3):. PubMed ID: 30845714
    [Abstract] [Full Text] [Related]

  • 2. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018.
    Agarwal S, Fulgoni VL.
    Nutr Res; 2022 Sep 06; 105():105-112. PubMed ID: 35914468
    [Abstract] [Full Text] [Related]

  • 3. Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003-2012.
    An R, Andrade F, Grigsby-Toussaint D.
    Public Health; 2016 Nov 06; 140():206-212. PubMed ID: 27400816
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS.
    J Acad Nutr Diet; 2021 Jul 06; 121(7):1258-1272. PubMed ID: 33127327
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
    Gose M, Krems C, Heuer T, Hoffmann I.
    Br J Nutr; 2016 Apr 06; 115(8):1498-507. PubMed ID: 26934826
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.
    Fulgoni K, Fulgoni VL.
    Nutrients; 2023 Dec 02; 15(23):. PubMed ID: 38068854
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ.
    J Acad Nutr Diet; 2019 Dec 02; 119(12):2085-2092. PubMed ID: 31278048
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
    Lau CS, Fulgoni VL, Van Elswyk ME, McNeill SH.
    Nutrients; 2023 May 26; 15(11):. PubMed ID: 37299438
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.