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Journal Abstract Search

198 related items for PubMed ID: 30847125

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  • 2. Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).
    Hithamani G, Srinivasan K.
    Food Chem; 2014 Dec 01; 164():55-62. PubMed ID: 24996305
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  • 3. Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum.
    Chelliah R, Ramakrishnan SR, Premkumar D, Antony U.
    J Food Sci Technol; 2017 Aug 01; 54(9):2626-2637. PubMed ID: 28928502
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  • 5. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br.".
    Theodoro JMV, Grancieri M, Oliveira LA, Lucia CMD, de Carvalho IMM, Bragagnolo FS, Rostagno MA, Glahn RP, Carvalho CWP, da Silva BP, Martino HSD.
    Food Chem; 2024 Nov 01; 457():140170. PubMed ID: 38936130
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  • 6. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour.
    Adebiyi JA, Obadina AO, Adebo OA, Kayitesi E.
    Food Chem; 2017 Oct 01; 232():210-217. PubMed ID: 28490067
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  • 9. Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting.
    Obadina AO, Arogbokun CA, Soares AO, de Carvalho CWP, Barboza HT, Adekoya IO.
    J Food Sci Technol; 2017 Dec 01; 54(13):4442-4451. PubMed ID: 29184251
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  • 11. Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare).
    Platel K, Eipeson SW, Srinivasan K.
    J Agric Food Chem; 2010 Jul 14; 58(13):8100-3. PubMed ID: 20560601
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  • 13. Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of millets flour.
    Kaur H, Oberoi HK, Ganapathy KN, Bhardwaj R.
    J Food Sci Technol; 2023 Sep 14; 60(9):2370-2384. PubMed ID: 37424574
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  • 15. Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome-Wide Association Analysis.
    Yadav CB, Tokas J, Yadav D, Winters A, Singh RB, Yadav R, Gangashetty PI, Srivastava RK, Yadav RS.
    Front Plant Sci; 2021 Sep 14; 12():599649. PubMed ID: 34122460
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  • 18. Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties.
    Udeh HO, Duodu KG, Jideani AIO.
    Food Sci Nutr; 2018 Oct 14; 6(7):1858-1869. PubMed ID: 30349675
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  • 20. Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus.
    Venkateswaran V, Vijayalakshmi G.
    Int J Food Sci Nutr; 2010 Nov 14; 61(7):722-7. PubMed ID: 20450382
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