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Journal Abstract Search

363 related items for PubMed ID: 30852454

  • 21. Human health risk assessment of pesticide residues in honeysuckle samples from different planting bases in China.
    Wu P, Wang P, Gu M, Xue J, Wu X.
    Sci Total Environ; 2021 Mar 10; 759():142747. PubMed ID: 33121779
    [Abstract] [Full Text] [Related]

  • 22. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 Mar 10; 66(2):107-13. PubMed ID: 26024398
    [Abstract] [Full Text] [Related]

  • 23. Systematic probabilistic risk assessment of pesticide residues in tea leaves.
    Lu EH, Huang SZ, Yu TH, Chiang SY, Wu KY.
    Chemosphere; 2020 May 10; 247():125692. PubMed ID: 31962224
    [Abstract] [Full Text] [Related]

  • 24. Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan.
    Latif Y, Sherazi ST, Bhanger MI.
    Ecotoxicol Environ Saf; 2011 Nov 10; 74(8):2299-303. PubMed ID: 21831431
    [Abstract] [Full Text] [Related]

  • 25. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania.
    Kapeleka JA, Sauli E, Sadik O, Ndakidemi PA.
    PLoS One; 2020 Nov 10; 15(7):e0235345. PubMed ID: 32667930
    [Abstract] [Full Text] [Related]

  • 26. The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk.
    Reiler E, Jørs E, Bælum J, Huici O, Alvarez Caero MM, Cedergreen N.
    Sci Total Environ; 2015 Sep 15; 527-528():262-9. PubMed ID: 25965039
    [Abstract] [Full Text] [Related]

  • 27. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
    [Abstract] [Full Text] [Related]

  • 28. Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania.
    Bilaro JS, Materu SF, Temba BA.
    Food Addit Contam Part B Surveill; 2022 Sep 01; 15(3):235-243. PubMed ID: 35382700
    [Abstract] [Full Text] [Related]

  • 29. Insecticide residues in soil, water, and eggplant fruits and farmers' health effects due to exposure to pesticides.
    Del Prado-Lu JL.
    Environ Health Prev Med; 2015 Jan 01; 20(1):53-62. PubMed ID: 25413584
    [Abstract] [Full Text] [Related]

  • 30. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
    [Abstract] [Full Text] [Related]

  • 31. Occurrence, distribution, and driving factors of current-use pesticides in commonly cultivated crops and their potential risks to non-target organisms: A case study in Hainan, China.
    Tan H, Wu Q, Hao R, Wang C, Zhai J, Li Q, Cui Y, Wu C.
    Sci Total Environ; 2023 Jan 01; 854():158640. PubMed ID: 36113805
    [Abstract] [Full Text] [Related]

  • 32. Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010-2014.
    Yi YJ, Joung HJ, Kum JY, Hwang IS, Kim MS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug 01; 37(8):1300-1313. PubMed ID: 32569502
    [Abstract] [Full Text] [Related]

  • 33. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A, Szmagara A, Czeczko R, Fornal E.
    J Environ Sci Health B; 2017 Jul 03; 52(7):446-457. PubMed ID: 28353394
    [Abstract] [Full Text] [Related]

  • 34. Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile.
    Elgueta S, Moyano S, Sepúlveda P, Quiroz C, Correa A.
    Food Addit Contam Part B Surveill; 2017 Jun 03; 10(2):105-112. PubMed ID: 28090975
    [Abstract] [Full Text] [Related]

  • 35. Concentration and distribution of pesticide residues in soil: Non-dietary human health risk assessment.
    Bhandari G, Atreya K, Scheepers PTJ, Geissen V.
    Chemosphere; 2020 Aug 03; 253():126594. PubMed ID: 32289601
    [Abstract] [Full Text] [Related]

  • 36. Use patterns and residual levels of organophosphate pesticides on vegetables in Trinidad, West Indies.
    Yen IC, Bekele I, Kalloo C.
    J AOAC Int; 1999 Aug 03; 82(4):991-5. PubMed ID: 10444836
    [Abstract] [Full Text] [Related]

  • 37. Health risk associated with pesticide residues in vegetables from Incheon region of Korea.
    Park BK, Jung SH, Kwon SH, Kim SH, Yeo EY, Yeom MS, Seo SJ, Joo KS, Heo MJ, Hong GP.
    Environ Sci Pollut Res Int; 2022 Sep 03; 29(43):65860-65872. PubMed ID: 35488156
    [Abstract] [Full Text] [Related]

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  • 39. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
    Dogheim SM, Gad Alla SA, el-Marsafy AM, Fahmy SM.
    J AOAC Int; 1999 Sep 03; 82(4):948-55. PubMed ID: 10444832
    [Abstract] [Full Text] [Related]

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