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Journal Abstract Search

218 related items for PubMed ID: 30861135

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  • 3. Characterization of Salmonella species from poultry slaughterhouses in South Korea: carry-over transmission of Salmonella Thompson ST292 in slaughtering process.
    Cheong Y, Lee JB, Kim SK, Yoon JW.
    J Vet Sci; 2024 May; 25(3):e39. PubMed ID: 38834509
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  • 4. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China.
    Zhu Y, Lai H, Zou L, Yin S, Wang C, Han X, Xia X, Hu K, He L, Zhou K, Chen S, Ao X, Liu S.
    Int J Food Microbiol; 2017 Oct 16; 259():43-51. PubMed ID: 28800411
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  • 5. Detection of chicken carcasses contaminated with Salmonella enterica serovar in the abattoir environment of Taiwan.
    Lin CH, Huang JF, Sun YF, Adams PJ, Lin JH, Robertson ID.
    Int J Food Microbiol; 2020 Jul 16; 325():108640. PubMed ID: 32344254
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  • 11. Resistance of Strains Producing Extended-Spectrum β-Lactamases Among Salmonella from Duck Carcasses at Slaughterhouses in Three Major Provinces of South Korea.
    Lee SK, Choi D, Chon JW, Seo KH.
    Foodborne Pathog Dis; 2016 Mar 16; 13(3):135-41. PubMed ID: 26885565
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  • 12. Prevalence and antimicrobial resistance of Salmonella isolated from poultry slaughterhouses in Korea.
    Kidie DH, Bae DH, Lee YJ.
    Jpn J Vet Res; 2013 Nov 16; 61(4):129-36. PubMed ID: 24404747
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  • 13. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.
    Arguello H, Carvajal A, Naharro G, Arcos M, Rodicio MR, Martin MC, Rubio P.
    Int J Food Microbiol; 2013 Jan 15; 161(1):44-52. PubMed ID: 23261811
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  • 14. Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility.
    Henry I, Granier S, Courtillon C, Lalande F, Chemaly M, Salvat G, Cardinale E.
    Trop Anim Health Prod; 2013 Jan 15; 45(1):317-26. PubMed ID: 23011670
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  • 15. Dissemination and tracking of Salmonella spp. in integrated broiler operation.
    Kim A, Lee YJ, Kang MS, Kwag SI, Cho JK.
    J Vet Sci; 2007 Jun 15; 8(2):155-61. PubMed ID: 17519569
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  • 16. Antimicrobial Resistance and Molecular Characterization of Salmonella enterica Serovar Enteritidis from Retail Chicken Products in Shanghai, China.
    Zhou X, Xu L, Xu X, Zhu Y, Suo Y, Shi C, Shi X.
    Foodborne Pathog Dis; 2018 Jun 15; 15(6):346-352. PubMed ID: 29847740
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  • 17. Prevalence and characteristics of Salmonella spp. isolated from poultry slaughterhouses in Korea.
    Bae DH, Dessie HK, Baek HJ, Kim SG, Lee HS, Lee YJ.
    J Vet Med Sci; 2013 Jun 15; 75(9):1193-200. PubMed ID: 23665529
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  • 18. Public health significance of major genotypes of Salmonella enterica serovar Enteritidis present in both human and chicken isolates in Korea.
    Kang MS, Oh JY, Kwon YK, Lee DY, Jeong OM, Choi BK, Youn SY, Jeon BW, Lee HJ, Lee HS.
    Res Vet Sci; 2017 Jun 15; 112():125-131. PubMed ID: 28242576
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  • 19. Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil.
    Borges KA, Martelo EB, Dos Santos LA, Furian TQ, Cisco IC, Manto L, Dos Santos LR.
    J Infect Dev Ctries; 2019 May 31; 13(5):455-460. PubMed ID: 32053516
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  • 20. Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea.
    Choi SW, Ha JS, Kim BY, Lee DH, Park JK, Youn HN, Hong YH, Lee SB, Lee JB, Park SY, Choi IS, Song CS.
    Poult Sci; 2014 May 31; 93(5):1251-7. PubMed ID: 24795319
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