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Journal Abstract Search

383 related items for PubMed ID: 30868976

  • 21. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
    Drouin-Chartier JP, Li Y, Ardisson Korat AV, Ding M, Lamarche B, Manson JE, Rimm EB, Willett WC, Hu FB.
    Am J Clin Nutr; 2019 Nov 01; 110(5):1201-1212. PubMed ID: 31504094
    [Abstract] [Full Text] [Related]

  • 22. Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
    Scheffers FR, Boer JMA, Verschuren WMM, Verheus M, van der Schouw YT, Sluijs I, Smit HA, Wijga AH.
    Br J Nutr; 2019 Feb 01; 121(3):351-359. PubMed ID: 30428938
    [Abstract] [Full Text] [Related]

  • 23. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
    Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.
    Cancer Res; 1994 Jun 15; 54(12):3186-90. PubMed ID: 8205538
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  • 24.
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  • 25. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators.
    J Nutr; 2015 Oct 15; 145(10):2308-16. PubMed ID: 26290009
    [Abstract] [Full Text] [Related]

  • 26. Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.
    Sahni S, Mangano KM, Tucker KL, Kiel DP, Casey VA, Hannan MT.
    J Bone Miner Res; 2014 Aug 15; 29(8):1756-62. PubMed ID: 24760749
    [Abstract] [Full Text] [Related]

  • 27. Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition.
    Duarte-Salles T, Fedirko V, Stepien M, Trichopoulou A, Bamia C, Lagiou P, Lukanova A, Trepo E, Overvad K, Tjønneland A, Halkjaer J, Boutron-Ruault MC, Racine A, Cadeau C, Kühn T, Aleksandrova K, Trichopoulos D, Tsiotas K, Boffetta P, Palli D, Pala V, Tumino R, Sacerdote C, Panico S, Bueno-de-Mesquita HB, Dik VK, Peeters PH, Weiderpass E, Torhild Gram I, Hjartåker A, Ramón Quirós J, Fonseca-Nunes A, Molina-Montes E, Dorronsoro M, Navarro Sanchez C, Barricarte A, Lindkvist B, Sonestedt E, Johansson I, Wennberg M, Khaw KT, Wareham N, Travis RC, Romieu I, Riboli E, Jenab M.
    Int J Cancer; 2014 Oct 01; 135(7):1662-72. PubMed ID: 24615266
    [Abstract] [Full Text] [Related]

  • 28. Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.
    Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER.
    Nutr Diabetes; 2017 Feb 20; 7(2):e243. PubMed ID: 28218736
    [Abstract] [Full Text] [Related]

  • 29. Milk and other dairy foods in relation to prostate cancer recurrence: Data from the cancer of the prostate strategic urologic research endeavor (CaPSURE™).
    Tat D, Kenfield SA, Cowan JE, Broering JM, Carroll PR, Van Blarigan EL, Chan JM.
    Prostate; 2018 Jan 20; 78(1):32-39. PubMed ID: 29105845
    [Abstract] [Full Text] [Related]

  • 30. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Mena-Sánchez G, Becerra-Tomás N, Babio N, Salas-Salvadó J.
    Adv Nutr; 2019 May 01; 10(suppl_2):S144-S153. PubMed ID: 31089736
    [Abstract] [Full Text] [Related]

  • 31. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J, Dalmeijer GW, van der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-de-Mesquita H, Geleijnse JM, Beulens JW.
    Br J Nutr; 2015 Feb 14; 113(3):498-506. PubMed ID: 25599866
    [Abstract] [Full Text] [Related]

  • 32. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
    Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, Kühn T, Steur M, Weiderpass E, Wennberg M, Lund Würtz AM, Agudo A, Andersson J, Arriola L, Boeing H, Boer JMA, Bonnet F, Boutron-Ruault MC, Cross AJ, Ericson U, Fagherazzi G, Ferrari P, Gunter M, Huerta JM, Katzke V, Khaw KT, Krogh V, La Vecchia C, Matullo G, Moreno-Iribas C, Naska A, Nilsson LM, Olsen A, Overvad K, Palli D, Panico S, Molina-Portillo E, Quirós JR, Skeie G, Sluijs I, Sonestedt E, Stepien M, Tjønneland A, Trichopoulou A, Tumino R, Tzoulaki I, van der Schouw YT, Verschuren WMM, di Angelantonio E, Langenberg C, Forouhi N, Wareham N, Butterworth A, Riboli E, Danesh J.
    Circulation; 2019 Jun 18; 139(25):2835-2845. PubMed ID: 31006335
    [Abstract] [Full Text] [Related]

  • 33. Dairy consumption and risk of stroke in Swedish women and men.
    Larsson SC, Virtamo J, Wolk A.
    Stroke; 2012 Jul 18; 43(7):1775-80. PubMed ID: 22517598
    [Abstract] [Full Text] [Related]

  • 34. Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohort.
    Pala V, Sieri S, Chiodini P, Masala G, Palli D, Mattiello A, Panico S, Tumino R, Frasca G, Fasanelli F, Ricceri F, Agnoli C, Grioni S, Krogh V.
    Am J Clin Nutr; 2019 Nov 01; 110(5):1220-1230. PubMed ID: 31435641
    [Abstract] [Full Text] [Related]

  • 35. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
    Barrubés L, Babio N, Mena-Sánchez G, Toledo E, Ramírez-Sabio JB, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Santos-Lozano JM, Serra-Majem L, Pintó X, Martínez-González MÁ, Sorlí JV, Basora J, Salas-Salvadó J, PREvención con DIeta MEDiterránea Study Investigators.
    Int J Cancer; 2018 Sep 15; 143(6):1356-1366. PubMed ID: 29663376
    [Abstract] [Full Text] [Related]

  • 36. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.
    Lu W, Chen H, Niu Y, Wu H, Xia D, Wu Y.
    Nutr J; 2016 Oct 21; 15(1):91. PubMed ID: 27765039
    [Abstract] [Full Text] [Related]

  • 37. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study.
    Johansson I, Esberg A, Nilsson LM, Jansson JH, Wennberg P, Winkvist A.
    Nutrients; 2019 Jan 28; 11(2):. PubMed ID: 30696081
    [Abstract] [Full Text] [Related]

  • 38. Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort.
    Slurink IAL, den Braver NR, Rutters F, Kupper N, Smeets T, Elders PJM, Beulens JWJ, Soedamah-Muthu SS.
    Eur J Nutr; 2022 Feb 28; 61(1):183-196. PubMed ID: 34245355
    [Abstract] [Full Text] [Related]

  • 39. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
    Sonestedt E, Wirfält E, Wallström P, Gullberg B, Orho-Melander M, Hedblad B.
    Eur J Epidemiol; 2011 Aug 28; 26(8):609-18. PubMed ID: 21660519
    [Abstract] [Full Text] [Related]

  • 40. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE, Alkerwi A.
    Nutr Res; 2014 Dec 28; 34(12):1036-44. PubMed ID: 25476191
    [Abstract] [Full Text] [Related]

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