These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

265 related items for PubMed ID: 3087067

  • 1. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
    [No Abstract] [Full Text] [Related]

  • 2. Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 759():1-53. PubMed ID: 3122426
    [No Abstract] [Full Text] [Related]

  • 3. Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1978; (631):1-39. PubMed ID: 107662
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; (557):1-37. PubMed ID: 4216176
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1991; 806():1-52. PubMed ID: 2038840
    [No Abstract] [Full Text] [Related]

  • 7. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
    [No Abstract] [Full Text] [Related]

  • 8. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization World Health Organization.
    World Health Organ Tech Rep Ser; 2002; 913():i-viii, 1-153, back cover. PubMed ID: 12677645
    [Abstract] [Full Text] [Related]

  • 9. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
    [No Abstract] [Full Text] [Related]

  • 10. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
    [No Abstract] [Full Text] [Related]

  • 11. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of certain food additives. Twenty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 653():1-38. PubMed ID: 6784351
    [No Abstract] [Full Text] [Related]

  • 13. Evaluation of certain food additives and contaminants. Twenty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1983; 696():1-42. PubMed ID: 6419473
    [No Abstract] [Full Text] [Related]

  • 14. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
    World Health Organ Tech Rep Ser; 1970; 445():1-36. PubMed ID: 4986822
    [No Abstract] [Full Text] [Related]

  • 15. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
    [No Abstract] [Full Text] [Related]

  • 16. Evaluation of certain veterinary drug residues in food. Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 799():1-68. PubMed ID: 2124403
    [No Abstract] [Full Text] [Related]

  • 17. Compendium of food additive specifications. Addendum 3. Joint FAO/WHO Expert Committee on Food Additives 44th session.
    FAO Food Nutr Pap; 1995; 52 Add 3():1-201. PubMed ID: 8746454
    [No Abstract] [Full Text] [Related]

  • 18. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of certain food additives and contaminants. Thirtieth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 751():1-57. PubMed ID: 3111105
    [No Abstract] [Full Text] [Related]

  • 20. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.