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Journal Abstract Search

253 related items for PubMed ID: 30875532

  • 1. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L, Brunetti C, Cataldo E, Niccolai A, Centritto M, Ferrini F, Mattii GB.
    Plant Physiol Biochem; 2019 Jun; 139():21-32. PubMed ID: 30875532
    [Abstract] [Full Text] [Related]

  • 2. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.
    Frioni T, Tombesi S, Quaglia M, Calderini O, Moretti C, Poni S, Gatti M, Moncalvo A, Sabbatini P, Berrìos JG, Palliotti A.
    J Sci Food Agric; 2019 Nov; 99(14):6350-6363. PubMed ID: 31273796
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  • 3. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
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  • 4. Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.
    Singh RK, Martins V, Soares B, Castro I, Falco V.
    Int J Mol Sci; 2020 Jan 02; 21(1):. PubMed ID: 31906425
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  • 5. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Martínez-Lapuente L, Costa BS, Rubio-Bretón P, Pérez-Álvarez EP.
    J Sci Food Agric; 2020 Jan 30; 100(2):825-835. PubMed ID: 31646642
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  • 6. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries.
    Monteiro E, De Lorenzis G, Ricciardi V, Baltazar M, Pereira S, Correia S, Ferreira H, Alves F, Cortez I, Gonçalves B, Castro I.
    Int J Mol Sci; 2024 May 14; 25(10):. PubMed ID: 38791373
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  • 12. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A, Nojiri M, Watanabe G, Enoki S, Suzuki S.
    J Plant Physiol; 2020 Oct 14; 253():153253. PubMed ID: 32828011
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  • 14. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 14; 110():46-57. PubMed ID: 25514818
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  • 15. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R, Berli FJ, Fontana A, Piccoli P, Bottini R.
    Plant Physiol Biochem; 2016 Dec 14; 109():84-90. PubMed ID: 27642694
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  • 16. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
    Food Chem; 2013 Dec 01; 141(3):3056-65. PubMed ID: 23871059
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