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Journal Abstract Search

214 related items for PubMed ID: 30879692

  • 1. Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules.
    Ye F, Xiao L, Liang Y, Zhou Y, Zhao G.
    Carbohydr Polym; 2019 Jun 01; 213():79-88. PubMed ID: 30879692
    [Abstract] [Full Text] [Related]

  • 2. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
    [Abstract] [Full Text] [Related]

  • 3. Fine structure and relationships with functional properties of pigmented sweet potato starches.
    Tong C, Ru W, Wu L, Wu W, Bao J.
    Food Chem; 2020 May 01; 311():126011. PubMed ID: 31862571
    [Abstract] [Full Text] [Related]

  • 4. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt B):1632-1638. PubMed ID: 30287360
    [Abstract] [Full Text] [Related]

  • 6. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L, Li Y, Lin L, Bian X, Wei C.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720
    [Abstract] [Full Text] [Related]

  • 7. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
    Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 May 13; 63(18):4646-54. PubMed ID: 25906383
    [Abstract] [Full Text] [Related]

  • 8. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K, Bian X, Jia Z, Zhang L, Wei C.
    Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781
    [Abstract] [Full Text] [Related]

  • 9. Ozone exposure tunes the physicochemical properties of sweet potato starch by modifying its molecular structure.
    He Y, Ye F, Tao J, Zhang Z, Zhao G.
    Int J Biol Macromol; 2023 May 01; 236():124002. PubMed ID: 36914058
    [Abstract] [Full Text] [Related]

  • 10. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
    Li Y, Zhao L, Shi L, Lin L, Cao Q, Wei C.
    Molecules; 2022 Mar 15; 27(6):. PubMed ID: 35335271
    [Abstract] [Full Text] [Related]

  • 11. Structure of New Zealand sweetpotato starch.
    Zhu F, Xie Q.
    Carbohydr Polym; 2018 May 15; 188():181-187. PubMed ID: 29525155
    [Abstract] [Full Text] [Related]

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  • 13. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes.
    Lai YC, Wang SY, Gao HY, Nguyen KM, Nguyen CH, Shih MC, Lin KH.
    Food Chem; 2016 May 15; 199():556-64. PubMed ID: 26776008
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  • 16. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun 15; 73(5):C373-7. PubMed ID: 18576982
    [Abstract] [Full Text] [Related]

  • 17. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.
    Guo L, Li J, Li H, Zhu Y, Cui B.
    Int J Biol Macromol; 2020 Feb 01; 144():863-873. PubMed ID: 31751700
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
    [Abstract] [Full Text] [Related]

  • 19. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
    Wang H, Yang Q, Ferdinand U, Gong X, Qu Y, Gao W, Ivanistau A, Feng B, Liu M.
    Int J Biol Macromol; 2020 Oct 01; 160():660-668. PubMed ID: 32497669
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