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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

302 related items for PubMed ID: 30879808

  • 1.
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  • 2. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B, Barbano DM, Drake MA.
    J Dairy Sci; 2019 Oct; 102(10):8768-8784. PubMed ID: 31351721
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  • 3. Evaluation of whey, milk, and delactosed permeates as salt substitutes.
    Smith ST, Metzger L, Drake MA.
    J Dairy Sci; 2016 Nov; 99(11):8687-8698. PubMed ID: 27592435
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  • 5. Minimising generation of acid whey during Greek yoghurt manufacturing.
    Uduwerella G, Chandrapala J, Vasiljevic T.
    J Dairy Res; 2017 Aug; 84(3):346-354. PubMed ID: 28637531
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  • 6. Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents.
    Sales DC, Rangel AHN, Urbano SA, Freitas AR, Tonhati H, Novaes LP, Pereira MIB, Borba LHF.
    J Dairy Sci; 2017 Jun; 100(6):4308-4321. PubMed ID: 28342605
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  • 7. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM, Jo Y, Drake MA.
    J Dairy Sci; 2019 May; 102(5):3868-3878. PubMed ID: 30827565
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  • 10. Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt.
    Gyawali R, Ibrahim SA.
    J Dairy Res; 2018 May; 85(2):238-242. PubMed ID: 29785897
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  • 11. Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing.
    Tsermoula P, Bechshøft MR, Friis C, Engelsen SB, Khakimov B.
    Food Chem; 2023 Mar 30; 405(Pt A):134716. PubMed ID: 36351316
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  • 13. Front-face fluorescence spectroscopy combined with chemometrics to detect high proteinaceous matter in milk and whey ultrafiltration permeate.
    Ma YB, Amamcharla JK.
    J Dairy Sci; 2019 Oct 30; 102(10):8756-8767. PubMed ID: 31421884
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  • 14. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
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  • 16. Effects of replacing buttermilk with yogurt acid whey in ranch dressing.
    Camacho Flinois J, Dando R, Padilla-Zakour OI.
    J Dairy Sci; 2019 Sep 02; 102(9):7874-7883. PubMed ID: 31301826
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  • 19. Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology.
    Rashid AA, Huma N, Zahoor T, Asgher M.
    J Dairy Res; 2017 Feb 02; 84(1):109-116. PubMed ID: 28252360
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