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Journal Abstract Search

188 related items for PubMed ID: 30880088

  • 1. How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information.
    Vainio A.
    Appetite; 2019 Jul 01; 138():72-79. PubMed ID: 30880088
    [Abstract] [Full Text] [Related]

  • 2. From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers.
    Vainio A, Niva M, Jallinoja P, Latvala T.
    Appetite; 2016 Nov 01; 106():92-100. PubMed ID: 26952560
    [Abstract] [Full Text] [Related]

  • 3. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D, Siegrist M, Hartmann C.
    Public Health Nutr; 2019 Sep 01; 22(13):2448-2459. PubMed ID: 31159899
    [Abstract] [Full Text] [Related]

  • 4. Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.
    Malek L, Umberger WJ, Goddard E.
    Appetite; 2019 Jul 01; 138():115-126. PubMed ID: 30917940
    [Abstract] [Full Text] [Related]

  • 5. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M, Busch C, Rödiger M, Hamm U.
    Appetite; 2016 Oct 01; 105():643-51. PubMed ID: 27378750
    [Abstract] [Full Text] [Related]

  • 6. Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years.
    Bryant C, Sanctorum H.
    Appetite; 2021 Jun 01; 161():105161. PubMed ID: 33577863
    [Abstract] [Full Text] [Related]

  • 7. Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey.
    Konttinen H, Halmesvaara O, Fogelholm M, Saarijärvi H, Nevalainen J, Erkkola M.
    Int J Behav Nutr Phys Act; 2021 Jun 02; 18(1):71. PubMed ID: 34078396
    [Abstract] [Full Text] [Related]

  • 8. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M.
    Appetite; 2016 Oct 01; 105():663-73. PubMed ID: 27378749
    [Abstract] [Full Text] [Related]

  • 9. Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.
    Neff RA, Edwards D, Palmer A, Ramsing R, Righter A, Wolfson J.
    Public Health Nutr; 2018 Jul 01; 21(10):1835-1844. PubMed ID: 29576031
    [Abstract] [Full Text] [Related]

  • 10. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
    Graça J, Oliveira A, Calheiros MM.
    Appetite; 2015 Jul 01; 90():80-90. PubMed ID: 25747854
    [Abstract] [Full Text] [Related]

  • 11. Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives.
    De Cianni R, Mancuso T, Rizzo G, Migliore G.
    Appetite; 2024 Aug 01; 199():107405. PubMed ID: 38723668
    [Abstract] [Full Text] [Related]

  • 12. Benefits and barriers to the consumption of a vegetarian diet in Australia.
    Lea E, Worsley A.
    Public Health Nutr; 2003 Aug 01; 6(5):505-11. PubMed ID: 12943567
    [Abstract] [Full Text] [Related]

  • 13. Consumer consciousness on meat and the environment - Exploring differences.
    Pohjolainen P, Tapio P, Vinnari M, Jokinen P, Räsänen P.
    Appetite; 2016 Jun 01; 101():37-45. PubMed ID: 26873454
    [Abstract] [Full Text] [Related]

  • 14. Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy.
    Engel L, Vilhelmsen K, Richter I, Moritz J, Ryynänen T, Young JF, Burton RJF, Kidmose U, Klöckner CA.
    Appetite; 2024 Sep 01; 200():107501. PubMed ID: 38763298
    [Abstract] [Full Text] [Related]

  • 15. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S, Velikova N, Dodd TH, Oldewage-Theron W.
    Appetite; 2016 Dec 01; 107():311-322. PubMed ID: 27554182
    [Abstract] [Full Text] [Related]

  • 16. Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest.
    Pennanen K, Malila RM, Luomala HT.
    Appetite; 2024 Jan 01; 192():107114. PubMed ID: 37926395
    [Abstract] [Full Text] [Related]

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  • 20. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
    Tobler C, Visschers VH, Siegrist M.
    Appetite; 2011 Dec 01; 57(3):674-82. PubMed ID: 21896294
    [Abstract] [Full Text] [Related]

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