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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 30888315

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  • 2. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan.
    Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2020 May; 70(5):2972-2980. PubMed ID: 31199229
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  • 5. Proposal of Lactobacillus kosoi Chiou et al. 2018 as a later heterotypic synonym of Lactobacillus micheneri McFrederick et al. 2018, elevation of Lactobacillus plantarum subsp. argentoratensis to the species level as Lactobacillus argentoratensis sp. nov., and Lactobacillus zhaodongensis sp. nov., isolated from traditional Chinese pickle and the intestinal tract of a honey bee (Apis mellifera).
    Li TT, Liu DD, Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2020 May; 70(5):3123-3133. PubMed ID: 32250238
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  • 7. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Wei YX, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3178-3190. PubMed ID: 31339481
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  • 9. Lactobacillus allii sp. nov. isolated from scallion kimchi.
    Jung MY, Lee SH, Lee M, Song JH, Chang JY.
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
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  • 12. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Long GY, Wei YX, Tu W, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2467-2484. PubMed ID: 32101512
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  • 15. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle.
    Du X, Cao K, Tan M, Pan Q.
    Curr Microbiol; 2019 Feb; 76(2):153-158. PubMed ID: 30474707
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  • 20. Lactobacillus shenzhenensis sp. nov., isolated from a fermented dairy beverage.
    Zou Y, Liu F, Fang C, Wan D, Yang R, Su Q, Yang R, Zhao J.
    Int J Syst Evol Microbiol; 2013 May; 63(Pt 5):1817-1823. PubMed ID: 23002044
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