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Journal Abstract Search

138 related items for PubMed ID: 3089360

  • 1. Salt and the glycaemic response.
    Thorburn AW, Brand JC, Truswell AS.
    Br Med J (Clin Res Ed); 1986 Jun 28; 292(6537):1697-9. PubMed ID: 3089360
    [Abstract] [Full Text] [Related]

  • 2. The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo.
    O'Dea K, Wong S.
    Am J Clin Nutr; 1983 Sep 28; 38(3):382-7. PubMed ID: 6351585
    [Abstract] [Full Text] [Related]

  • 3. Slow release dietary carbohydrate improves second meal tolerance.
    Jenkins DJ, Wolever TM, Taylor RH, Griffiths C, Krzeminska K, Lawrie JA, Bennett CM, Goff DV, Sarson DL, Bloom SR.
    Am J Clin Nutr; 1982 Jun 28; 35(6):1339-46. PubMed ID: 6282105
    [Abstract] [Full Text] [Related]

  • 4. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep 28; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 5. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
    Augustin LS, Chiavaroli L, Campbell J, Ezatagha A, Jenkins AL, Esfahani A, Kendall CW.
    Nutr J; 2016 Jan 27; 15():13. PubMed ID: 26818604
    [Abstract] [Full Text] [Related]

  • 6. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan 27; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 7. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 8. Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects.
    Rasmussen O, Gregersen S, Hermansen K.
    Br J Nutr; 1992 May 21; 67(3):371-7. PubMed ID: 1622977
    [Abstract] [Full Text] [Related]

  • 9. Different glycaemic responses to pasta, bread, and potatoes in diabetic patients.
    Parillo M, Giacco R, Riccardi G, Pacioni D, Rivellese A.
    Diabet Med; 1985 Sep 21; 2(5):374-7. PubMed ID: 2951093
    [Abstract] [Full Text] [Related]

  • 10. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
    Nyambe-Silavwe H, Williamson G.
    Br J Nutr; 2016 Aug 21; 116(3):443-50. PubMed ID: 27278405
    [Abstract] [Full Text] [Related]

  • 11. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics.
    Jenkins DJ, Wolever TM, Wong GS, Kenshole A, Josse RG, Thompson LU, Lam KY.
    Am J Clin Nutr; 1984 Nov 21; 40(5):971-81. PubMed ID: 6496392
    [Abstract] [Full Text] [Related]

  • 12. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS.
    Diabetologia; 1983 Apr 21; 24(4):257-64. PubMed ID: 6688055
    [Abstract] [Full Text] [Related]

  • 13. Breakfast glycaemic response in patients with type 2 diabetes: effects of bedtime dietary carbohydrates.
    Axelsen M, Arvidsson Lenner R, Lönnroth P, Smith U.
    Eur J Clin Nutr; 1999 Sep 21; 53(9):706-10. PubMed ID: 10509766
    [Abstract] [Full Text] [Related]

  • 14. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 21; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

  • 15. Effect of processing on digestibility and the blood glucose response: a study of lentils.
    Jenkins DJ, Thorne MJ, Camelon K, Jenkins A, Rao AV, Taylor RH, Thompson LU, Kalmusky J, Reichert R, Francis T.
    Am J Clin Nutr; 1982 Dec 21; 36(6):1093-101. PubMed ID: 6293296
    [Abstract] [Full Text] [Related]

  • 16. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread.
    Lee BM, Wolever TM.
    Eur J Clin Nutr; 1998 Dec 21; 52(12):924-8. PubMed ID: 9881888
    [Abstract] [Full Text] [Related]

  • 17. High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch.
    Shaheen SM, Fleming SE.
    Am J Clin Nutr; 1987 Nov 21; 46(5):804-11. PubMed ID: 2823593
    [Abstract] [Full Text] [Related]

  • 18. Food properties affecting the digestion and absorption of carbohydrates.
    Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG.
    Am J Clin Nutr; 1994 Mar 21; 59(3 Suppl):699S-705S. PubMed ID: 8116553
    [Abstract] [Full Text] [Related]

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  • 20. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
    Keogh J, Atkinson F, Eisenhauer B, Inamdar A, Brand-Miller J.
    Appetite; 2011 Dec 21; 57(3):707-10. PubMed ID: 21907743
    [Abstract] [Full Text] [Related]

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