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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

255 related items for PubMed ID: 30896165

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  • 3. The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing.
    Natsume S, Takagi H, Shiraishi A, Murata J, Toyonaga H, Patzak J, Takagi M, Yaegashi H, Uemura A, Mitsuoka C, Yoshida K, Krofta K, Satake H, Terauchi R, Ono E.
    Plant Cell Physiol; 2015 Mar; 56(3):428-41. PubMed ID: 25416290
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  • 6. Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
    Kirkpatrick KR, Shellhammer TH.
    J Agric Food Chem; 2018 Aug 29; 66(34):9121-9126. PubMed ID: 30084254
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  • 7. Different beers with different hops. Relevant compounds for their aroma characteristics.
    Inui T, Tsuchiya F, Ishimaru M, Oka K, Komura H.
    J Agric Food Chem; 2013 May 22; 61(20):4758-64. PubMed ID: 23627300
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  • 8. New STS molecular markers for assessment of genetic diversity and DNA fingerprinting in hop (Humulus lupulus L.).
    Patzak J, Vrba L, Matousek J.
    Genome; 2007 Jan 22; 50(1):15-25. PubMed ID: 17546067
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  • 10. Microsatellite variability among wild and cultivated hops (Humulus lupulus L.).
    Jakse J, Satovic Z, Javornik B.
    Genome; 2004 Oct 22; 47(5):889-99. PubMed ID: 15499403
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  • 11. Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC-MS and multivariate analysis.
    Duarte LM, Amorim TL, Grazul RM, de Oliveira MAL.
    Food Res Int; 2020 Dec 22; 138(Pt A):109768. PubMed ID: 33292948
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  • 14. Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops.
    McCabe AK, Keyes JK, Hemetsberger H, Kurr CV, Albright B, Ward MG, McKinley ML, Breezley SJ, Cole CA.
    Molecules; 2023 Aug 01; 28(15):. PubMed ID: 37570773
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  • 15. Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process.
    Taniguchi Y, Taniguchi H, Yamada M, Matsukura Y, Koizumi H, Furihata K, Shindo K.
    J Agric Food Chem; 2014 Nov 26; 62(47):11602-12. PubMed ID: 25354357
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  • 17. Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers.
    Neiens SD, Steinhaus M.
    J Agric Food Chem; 2019 Jan 09; 67(1):364-371. PubMed ID: 30539627
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  • 19. Chemotyping of new hop (Humulus lupulus L.) genotypes using comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry.
    Yan D, Wong YF, Tedone L, Shellie RA, Marriott PJ, Whittock SP, Koutoulis A.
    J Chromatogr A; 2018 Feb 09; 1536():110-121. PubMed ID: 28830588
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  • 20. Interesting Behavior of Geranic Acid during the Beer Brewing Process: Why Could Geranic Acid Remain at a Higher Level Only in the Beer Using Sorachi Ace Hops?
    Sanekata A, Tanigawa A, Takoi K, Nakayama Y, Tsuchiya Y.
    J Agric Food Chem; 2023 Nov 29; 71(47):18489-18498. PubMed ID: 37962414
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