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255 related items for PubMed ID: 30896165

  • 21. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.
    Dresel M, Dunkel A, Hofmann T.
    J Agric Food Chem; 2015 Apr 08; 63(13):3402-18. PubMed ID: 25793563
    [Abstract] [Full Text] [Related]

  • 22. Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping.
    Lafontaine S, Varnum S, Roland A, Delpech S, Dagan L, Vollmer D, Kishimoto T, Shellhammer T.
    Food Chem; 2019 Apr 25; 278():228-239. PubMed ID: 30583367
    [Abstract] [Full Text] [Related]

  • 23. The influence of pruning and harvest timing on hop aroma, cone appearance, and yield.
    Matsui H, Inui T, Oka K, Fukui N.
    Food Chem; 2016 Jul 01; 202():15-22. PubMed ID: 26920261
    [Abstract] [Full Text] [Related]

  • 24. The complete chloroplast genomes of Cannabis sativa and Humulus lupulus.
    Vergara D, White KH, Keepers KG, Kane NC.
    Mitochondrial DNA A DNA Mapp Seq Anal; 2016 Sep 01; 27(5):3793-4. PubMed ID: 26329384
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  • 25. Two fingerprinting sets for Humulus lupulus based on KASP and microsatellite markers.
    Driskill M, Pardee K, Hummer KE, Zurn JD, Amundsen K, Wiles A, Wiedow C, Patzak J, Henning JA, Bassil NV.
    PLoS One; 2022 Sep 01; 17(4):e0257746. PubMed ID: 35421090
    [Abstract] [Full Text] [Related]

  • 26. Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.).
    Gros J, Peeters F, Collin S.
    J Agric Food Chem; 2012 Aug 15; 60(32):7805-16. PubMed ID: 22769850
    [Abstract] [Full Text] [Related]

  • 27. Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting.
    Yan D, Wong YF, Shellie RA, Marriott PJ, Whittock SP, Koutoulis A.
    Food Chem; 2019 Mar 01; 275():15-23. PubMed ID: 30724181
    [Abstract] [Full Text] [Related]

  • 28. [Research progress of chemical constituents and pharmacological activities in Humulus lupulus].
    Lin LY, Jiang YP, Zhang QY, Qin LP, Xin HL.
    Zhongguo Zhong Yao Za Zhi; 2017 May 01; 42(10):1825-1829. PubMed ID: 29090538
    [Abstract] [Full Text] [Related]

  • 29. Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
    Kishimoto T, Wanikawa A, Kono K, Shibata K.
    J Agric Food Chem; 2006 Nov 15; 54(23):8855-61. PubMed ID: 17090134
    [Abstract] [Full Text] [Related]

  • 30. High-throughput genotyping of hop (Humulus lupulus L.) utilising diversity arrays technology (DArT).
    Howard EL, Whittock SP, Jakše J, Carling J, Matthews PD, Probasco G, Henning JA, Darby P, Cerenak A, Javornik B, Kilian A, Koutoulis A.
    Theor Appl Genet; 2011 May 15; 122(7):1265-80. PubMed ID: 21243330
    [Abstract] [Full Text] [Related]

  • 31. DNA sequence and expression variation of hop (Humulus lupulus) valerophenone synthase (VPS), a key gene in bitter acid biosynthesis.
    Castro CB, Whittock LD, Whittock SP, Leggett G, Koutoulis A.
    Ann Bot; 2008 Aug 15; 102(2):265-73. PubMed ID: 18519445
    [Abstract] [Full Text] [Related]

  • 32. 3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.).
    Kankolongo Cibaka ML, Decourrière L, Lorenzo-Alonso CJ, Bodart E, Robiette R, Collin S.
    J Agric Food Chem; 2016 Nov 16; 64(45):8572-8582. PubMed ID: 27933902
    [Abstract] [Full Text] [Related]

  • 33. Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass Spectrometry.
    Teng CE, Wang YM, Li TH, Chen SF.
    J Am Soc Mass Spectrom; 2024 Apr 03; 35(4):746-755. PubMed ID: 38422384
    [Abstract] [Full Text] [Related]

  • 34. Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry.
    McAdam EL, Freeman JS, Whittock SP, Buck EJ, Jakse J, Cerenak A, Javornik B, Kilian A, Wang CH, Andersen D, Vaillancourt RE, Carling J, Beatson R, Graham L, Graham D, Darby P, Koutoulis A.
    BMC Genomics; 2013 May 30; 14():360. PubMed ID: 23718194
    [Abstract] [Full Text] [Related]

  • 35. Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
    Wannenmacher J, Cotterchio C, Schlumberger M, Reuber V, Gastl M, Becker T.
    J Sci Food Agric; 2019 Nov 30; 99(14):6628-6637. PubMed ID: 31393605
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  • 36. Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.
    Takazumi K, Takoi K, Koie K, Tuchiya Y.
    Anal Chem; 2017 Nov 07; 89(21):11598-11604. PubMed ID: 28972741
    [Abstract] [Full Text] [Related]

  • 37. Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4-methyl-4-sulfunylpentan-2-one.
    Koie K, Takazumi K, Hamaguchi T, Takoi K, Itoga Y, Uemoto M, Goto M, Ogushi K, Suda N.
    J Sci Food Agric; 2022 Aug 30; 102(11):4677-4684. PubMed ID: 35191042
    [Abstract] [Full Text] [Related]

  • 38. Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).
    Taniguchi Y, Yamada M, Taniguchi H, Matsukura Y, Shindo K.
    J Agric Food Chem; 2015 Nov 25; 63(46):10181-91. PubMed ID: 26507444
    [Abstract] [Full Text] [Related]

  • 39. Effect of "Late Harvest" of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties.
    Uemoto M, Takoi K, Tanigawa A, Takazumi K, Ogushi K, Koie K, Suda N.
    J Agric Food Chem; 2022 Jan 19; 70(2):607-614. PubMed ID: 34989237
    [Abstract] [Full Text] [Related]

  • 40. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
    Bertelli D, Brighenti V, Marchetti L, Reik A, Pellati F.
    Anal Bioanal Chem; 2018 Jun 19; 410(15):3521-3531. PubMed ID: 29350255
    [Abstract] [Full Text] [Related]

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