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Journal Abstract Search

339 related items for PubMed ID: 30897820

  • 1. Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities.
    Sut S, Zengin G, Maggi F, Malagoli M, Dall'Acqua S.
    Molecules; 2019 Mar 20; 24(6):. PubMed ID: 30897820
    [Abstract] [Full Text] [Related]

  • 2. Fragmentation of the main triterpene acids of apple by LC-APCI-MSn.
    Sut S, Poloniato G, Malagoli M, Dall'Acqua S.
    J Mass Spectrom; 2018 Sep 20; 53(9):882-892. PubMed ID: 29992756
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy.
    Simonato B, Marangon M, Vincenzi S, Vegro M, Pasini G.
    J Sci Food Agric; 2020 Oct 20; 100(13):4978-4986. PubMed ID: 32500544
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  • 4. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S, Dall'Acqua S, Poloniato G, Maggi F, Malagoli M.
    J Sci Food Agric; 2019 Feb 20; 99(3):1046-1054. PubMed ID: 30014572
    [Abstract] [Full Text] [Related]

  • 5. Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars.
    Geană EI, Ciucure CT, Ionete RE, Ciocârlan A, Aricu A, Ficai A, Andronescu E.
    Foods; 2021 Jan 28; 10(2):. PubMed ID: 33525694
    [Abstract] [Full Text] [Related]

  • 6. Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
    Mehrabani LV, Hassanpouraghdam MB.
    Acta Sci Pol Technol Aliment; 2012 Jan 28; 11(3):259-64. PubMed ID: 22744946
    [Abstract] [Full Text] [Related]

  • 7. Apple peels, from seven cultivars, have lipase-inhibitory activity and contain numerous ursenoic acids as identified by LC-ESI-QTOF-HRMS.
    McGhie TK, Hudault S, Lunken RC, Christeller JT.
    J Agric Food Chem; 2012 Jan 11; 60(1):482-91. PubMed ID: 22148752
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  • 10. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V.
    J Food Sci; 2016 May 11; 81(5):C1055-61. PubMed ID: 27002313
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  • 11. Triterpene acids from apple peel inhibit lepidopteran larval midgut lipases and larval growth.
    Christeller JT, McGhie TK, Poulton J, Markwick NP.
    Arch Insect Biochem Physiol; 2014 Jul 11; 86(3):137-50. PubMed ID: 24753088
    [Abstract] [Full Text] [Related]

  • 12. 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying.
    Francini A, Romeo S, Cifelli M, Gori D, Domenici V, Sebastiani L.
    Food Chem; 2017 Apr 15; 221():1206-1213. PubMed ID: 27979079
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
    Bars-Cortina D, Macià A, Iglesias I, Romero MP, Motilva MJ.
    J Agric Food Chem; 2017 Mar 01; 65(8):1684-1696. PubMed ID: 28191939
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  • 14. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.
    Chinnici F, Bendini A, Gaiani A, Riponi C.
    J Agric Food Chem; 2004 Jul 28; 52(15):4684-9. PubMed ID: 15264900
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  • 16. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
    Ma C, Jing C, Chang B, Yan J, Liang B, Liu L, Yang Y, Zhao Z.
    BMC Plant Biol; 2018 Jun 05; 18(1):108. PubMed ID: 29871614
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  • 17. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug 05; 49(8):797-806. PubMed ID: 15991215
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  • 18. Apple variety and maturity profiling of base ciders using UV spectroscopy.
    Girschik L, Jones JE, Kerslake FL, Robertson M, Dambergs RG, Swarts ND.
    Food Chem; 2017 Aug 01; 228():323-329. PubMed ID: 28317730
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  • 19. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 20. High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties.
    Verardo G, Gorassini A, Ricci D, Fraternale D.
    Phytochem Anal; 2017 Jan 13; 28(1):5-15. PubMed ID: 27688003
    [Abstract] [Full Text] [Related]

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