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Journal Abstract Search

221 related items for PubMed ID: 30898356

  • 1. In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.
    Cárdenas-Castro AP, Bianchi F, Tallarico-Adorno MA, Montalvo-González E, Sáyago-Ayerdi SG, Sivieri K.
    Food Res Int; 2019 Apr; 118():81-88. PubMed ID: 30898356
    [Abstract] [Full Text] [Related]

  • 2. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr; 118():89-95. PubMed ID: 30898357
    [Abstract] [Full Text] [Related]

  • 3. Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin.
    Boets E, Deroover L, Houben E, Vermeulen K, Gomand SV, Delcour JA, Verbeke K.
    Nutrients; 2015 Oct 28; 7(11):8916-29. PubMed ID: 26516911
    [Abstract] [Full Text] [Related]

  • 4. Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.
    Da Ros A, Polo A, Rizzello CG, Acin-Albiac M, Montemurro M, Di Cagno R, Gobbetti M.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0049421. PubMed ID: 34851178
    [Abstract] [Full Text] [Related]

  • 5. Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota.
    Harris HC, Edwards CA, Morrison DJ.
    Nutrients; 2017 Jan 01; 9(1):. PubMed ID: 28045429
    [Abstract] [Full Text] [Related]

  • 6. In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects.
    Van den Abbeele P, Ghyselinck J, Marzorati M, Villar A, Zangara A, Smidt CR, Risco E.
    Nutrients; 2020 May 26; 12(6):. PubMed ID: 32466615
    [Abstract] [Full Text] [Related]

  • 7. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® model).
    Sivieri K, Morales ML, Saad SM, Adorno MA, Sakamoto IK, Rossi EA.
    J Med Food; 2014 Aug 26; 17(8):894-901. PubMed ID: 24654949
    [Abstract] [Full Text] [Related]

  • 8. Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon.
    Küçükgöz K, Venema K, Trząskowska M.
    Food Res Int; 2024 Sep 26; 192():114801. PubMed ID: 39147503
    [Abstract] [Full Text] [Related]

  • 9. In vitro colonic fermentation of red kidney beans depends on cotyledon cells integrity and microbiota adaptation.
    Rovalino-Córdova AM, Fogliano V, Capuano E.
    Food Funct; 2021 Jun 08; 12(11):4983-4994. PubMed ID: 34100499
    [Abstract] [Full Text] [Related]

  • 10. Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator.
    Bianchi F, Rossi EA, Sakamoto IK, Adorno MAT, Van de Wiele T, Sivieri K.
    Food Res Int; 2014 Oct 08; 64():43-52. PubMed ID: 30011671
    [Abstract] [Full Text] [Related]

  • 11. Formation of propionate and butyrate by the human colonic microbiota.
    Louis P, Flint HJ.
    Environ Microbiol; 2017 Jan 08; 19(1):29-41. PubMed ID: 27928878
    [Abstract] [Full Text] [Related]

  • 12. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
    Bianchi F, Larsen N, de Mello Tieghi T, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K.
    Appl Microbiol Biotechnol; 2018 Oct 08; 102(20):8827-8840. PubMed ID: 30121748
    [Abstract] [Full Text] [Related]

  • 13. In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.
    Hobden MR, Martin-Morales A, Guérin-Deremaux L, Wils D, Costabile A, Walton GE, Rowland I, Kennedy OB, Gibson GR.
    PLoS One; 2013 Oct 08; 8(10):e77128. PubMed ID: 24204753
    [Abstract] [Full Text] [Related]

  • 14. Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs.
    Metzler-Zebeli BU, Canibe N, Montagne L, Freire J, Bosi P, Prates JAM, Tanghe S, Trevisi P.
    Animal; 2019 Jan 08; 13(1):64-73. PubMed ID: 29745350
    [Abstract] [Full Text] [Related]

  • 15. Dietary fibre and fermentability characteristics of root crops and legumes.
    Mallillin AC, Trinidad TP, Raterta R, Dagbay K, Loyola AS.
    Br J Nutr; 2008 Sep 08; 100(3):485-8. PubMed ID: 18331664
    [Abstract] [Full Text] [Related]

  • 16. Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.
    Mhd Jalil AM, Combet E, Edwards CA, Garcia AL.
    Int J Environ Res Public Health; 2019 Jan 15; 16(2):. PubMed ID: 30650566
    [Abstract] [Full Text] [Related]

  • 17. White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate.
    Monk JM, Zhang CP, Wu W, Zarepoor L, Lu JT, Liu R, Pauls KP, Wood GA, Tsao R, Robinson LE, Power KA.
    J Nutr Biochem; 2015 Jul 15; 26(7):752-60. PubMed ID: 25841250
    [Abstract] [Full Text] [Related]

  • 18. Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME reactor.
    Sivieri K, Morales ML, Adorno MA, Sakamoto IK, Saad SM, Rossi EA.
    BMC Gastroenterol; 2013 Jun 11; 13():100. PubMed ID: 23758634
    [Abstract] [Full Text] [Related]

  • 19. Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters.
    Grimaldi R, Swann JR, Vulevic J, Gibson GR, Costabile A.
    Br J Nutr; 2016 Aug 11; 116(3):480-6. PubMed ID: 27267934
    [Abstract] [Full Text] [Related]

  • 20. Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.
    Zamora-Gasga VM, Montalvo-González E, Loarca-Piña G, Vázquez-Landaverde PA, Tovar J, Sáyago-Ayerdi SG.
    Food Res Int; 2017 Jul 11; 97():7-14. PubMed ID: 28578066
    [Abstract] [Full Text] [Related]

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